Longer Tables With José Andrés podcast

Longer Tables with José Andrés

Longer Tables with José Andrés podcast artwork

Food Arts José Andrés Answer Questions

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Innhold levert av Lemonada Media and José Andrés. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lemonada Media and José Andrés eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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This Is Woman's Work with Nicole Kalil

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Together, we're redefining what it means, looks and feels like, to be doing "woman's work" in the world today. With confidence and the occasional rant. From boardrooms to studios, kitchens to coding dens, we explore the multifaceted experiences of today's woman, confirming that the new definition of "woman's work" is whatever feels authentic, true, and right for you. We're shedding expectations, setting aside the "shoulds", giving our finger to the "supposed tos". We're torching the old playbook and writing our own rules. Who runs the world? You decide. Learn more at nicolekalil.com

Longer Tables with José Andrés

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Innhold levert av Lemonada Media and José Andrés. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lemonada Media and José Andrés eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Longer Tables with José Andrés explores how food shapes the world and makes us who we are

In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.

New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

… continue reading

80 episoder

#Food #Arts #José Andrés #Answer Questions

Longer Tables with José Andrés

Longer Tables with José Andrés podcast artwork

Longer Tables with José Andrés

34 subscribers

updated for 11 dager siden

Del

Serier hjem•Feed

Innhold levert av Lemonada Media and José Andrés. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lemonada Media and José Andrés eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Longer Tables with José Andrés explores how food shapes the world and makes us who we are

In each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions.

New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

… continue reading

80 episoder

#Food #Arts #José Andrés #Answer Questions

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Longer Tables with José Andrés

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Listen Now: Wiser Than Me (featuring Alice Waters) 59:13

for 11 dager siden59:13

59:13

This week we're playing an episode from one of our favorite shows, Wiser Than Me, hosted by Julia Louis-Dreyfus. Each week, she has funny, touching, personal conversations with iconic older women who are brimming with the kind of unapologetic attitude and wisdom that only comes with age. On today’s episode of Wiser Than Me, Julia welcomes legendary chef, author, and farm-to-table pioneer Alice Waters. They discuss Alice’s incredible career at her groundbreaking restaurant Chez Panisse and turning 80. Together, they explore the philosophy of age, food, and beauty. Julia also asks Alice about the meaning she finds in moments of pause, and later talks with her 90-year-old mom, Judith, about the victory garden she grew up with during World War II. See omnystudio.com/listener for privacy information.…

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One last seat at the table, with Michael Symon 26:31

for 25 dager siden26:31

26:31

Longer Tables is going on hiatus! We fired up the microphones one last time for a live conversation with the popular chef and restaurateur. From backyard cooking to nearly averted poultry catastrophes (always count your chickens), José grills Michael about his years working in food. Enjoy the show -- and keep in touch, people! See omnystudio.com/listener for privacy information.…

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Longer Tables with José Andrés

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Introducing: Everything Happens (featuring Stanley Tucci) 38:21

for 6 weeks siden38:21

38:21

If you like Longer Tables' exploration of food and culture, we know you'll enjoy Everything Happens. Hosted by Duke Professor Kate Bowler, an expert in the stories we tell about success, failure, suffering, and happiness, this podcast offers deep, insightful conversations. After surviving Stage IV cancer, all Kate wants to do is talk to funny and wise people about how to live with the knowledge that, well, everything happens. In this episode, Kate chats with Stanley Tucci, a total foodie—known for his role in Julie & Julia and his mouth-watering CNN special Searching for Italy . But when Stanley was diagnosed with oral cancer, he faced the possibility that his love for food might be forever changed. To hear more episodes of Everything Happens, head to https://lemonada.lnk.to/everythinghappensfd , or listen wherever you get your podcasts. See omnystudio.com/listener for privacy information.…

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Samin Nosrat’s recipe for a good life 31:41

for 8 weeks siden31:41

31:41

The Salt, Fat, Acid, Heat author talks with Longer Tables producer Chris Colin about her next book, her new life philosophy, and how to find good things in times of upheaval and strain. (Also: Shout-out to chia pudding and psychedelic children.) See omnystudio.com/listener for privacy information.

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Tasting victory: The life (and diet) of Formula One racer George Russell 23:12

for 10 weeks siden23:12

23:12

Recorded live at the Cayman Cookout, José grills the legendary driver about what fuels his remarkable career -- and how to lose eight pounds in a little over an hour. (Hint: Drive in circles at 200 mph.) See omnystudio.com/listener for privacy information.

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When the smoke clears: Restaurant critic Bill Addison and WCK's Wendy Escobedo report on post-fire LA 33:58

for 12 weeks siden33:58

33:58

We've all seen the effects of the recent wildfires in broad strokes. But what does life look like up close, through the eyes of a World Central Kitchen response director and one of Los Angeles's great chroniclers of the restaurant industry? Executive producer Jane Black interviewed Addison and Escobedo on January 22, 2025, two weeks after the historic blazes began ripping across Southern California. See omnystudio.com/listener for privacy information.…

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Jacques Pépin says French cooking isn't what you think 37:32

for 14 weeks siden37:32

37:32

Personal chef for French President Charles de Gaulle. 16 James Beard Awards. France's Legion of Honor. At 90, Jacques Pépin is fully synonymous with French cooking — a cuisine that’s frequently misunderstood in the popular imagination, he tells José. The two talk about his early days in America, cooking with Julia Child and a chef’s most important tool. Bienvenue! See omnystudio.com/listener for privacy information.…

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Alice Waters eats with her fingers and so should you 40:04

for 16 weeks siden40:04

40:04

The legendary founder of Chez Panisse and the Edible Schoolyard Project talks to José about beauty, our senses and the trip that changed everything — for her and for American cuisine. See omnystudio.com/listener for privacy information.

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Longer Tables with José Andrés

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Episode swap! Samantha Bee's Choice Words 44:37

for 18 weeks siden44:37

44:37

This week we’re introducing you to one of the shows we love: Choice Words with Samantha Bee. We make a lot of choices, every single day. Some explode, some implode, most we barely remember. Each week on Choice Words, Samantha Bee sits down with people she admires to examine the biggest choices they’ve made in their lives and the ripple effects those decisions have had. In this episode, Samantha Bee joins renowned restaurant critic, food writer, and magazine editor Ruth Reichl to talk about why taking a job as the editor-in-chief of Gourmet Magazine was such a hard decision, and how it ended up changing her life. For more episodes of Choice Words, listen wherever you get your podcasts or head to https://lemonada.lnk.to/choicewordsfd See omnystudio.com/listener for privacy information.…

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Holiday 911! 31:52

for 20 weeks siden31:52

31:52

This week, José answers listener questions about how to do Christmas right. Plus: tales of Mexico’s Wonka-esque chiles en nogada, and José’s brief but intense relationship with a Oaxacan turkey. See omnystudio.com/listener for privacy information.

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Don't burn down Mount Vernon (and other rules from the White House chef) 36:16

for 22 weeks siden36:16

36:16

After almost three decades as White House chef, Cristeta Comerford is hanging up the presidential spatula. She chats with José about cooking for a queen, growing up in a huge Filipino family and ending up in a famously tiny kitchen. Elect to listen! See omnystudio.com/listener for privacy information.…

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Chilling with Nicola Twilley 40:25

for 24 weeks siden40:25

40:25

This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. See omnystudio.com/listener for privacy information.…

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The election jitters episode, with Richard Wolffe 32:18

for 26 weeks siden32:18

32:18

Home stretch, people. Process your election anxieties this week with José, who’s joined by his old friend Richard Wolffe — also his longtime co-writer and managing director of José Andrés Media. The two discuss Kamala Harris’s culinary prowess and take questions from listeners on everything from Thanksgiving turkey prep to rising restaurant prices. Elect to listen! See omnystudio.com/listener for privacy information.…

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The capriciously spicy Pati Jinich 50:33

for 28 weeks siden50:33

50:33

In honor of Hispanic Heritage Month, José swaps stories with the brilliant host of Pati's Mexican Table. Among the topics discussed: Narnia, the dual life of the immigrant, a border town full of dentists and the most Mexican dish you've never tried. See omnystudio.com/listener for privacy information.…

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Samantha Bee wasn't expecting this 35:20

for 30 weeks siden35:20

35:20

Not her career, not the state of the world since she and José last spoke, nothing. The beloved comedian, host, social critic, author, lifelong cookbook lover and longest-serving regular Daily Show correspondent ever talks with José -- her fellow immigrant -- about all of it. See omnystudio.com/listener for privacy information.…

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Longer Tables with José Andrés

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Introducing: About the Journey, A Food Tour of Mexico City 23:53

for 31 weeks siden23:53

23:53

If you like Longer Tables' exploration of food and culture, we know you'll like About the Journey, a travel show about connecting more deeply to the places we visit -- and, in turn, to ourselves. On this episode, host Oneika Raymond visits three culinary spots in Mexico City that serve up a taste of the city's layered flavors and history: a sunrise float through historic Xochimilco, a tour of the city's taco stands and a private mezcal tasting at the JW Marriott Mexico City Polanco . Buen provecho! See omnystudio.com/listener for privacy information.…

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Grilling him softly: José interviews the great Wyclef Jean 31:46

for 32 weeks siden31:46

31:46

Ready or not, here he eats. The legendary rapper, producer and Fugee talks with José about food, music and his misunderstood native country. Recorded live at the Nassau Paradise Island Wine and Food Festival. See omnystudio.com/listener for privacy information.

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Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy 30:14

for 34 weeks siden30:14

30:14

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America. See omnystudio.com/listener for privacy information.…

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Checking in with Marriott CEO Tony Capuano 20:39

for 36 weeks siden20:39

20:39

How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott. Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…

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The Panic over Ultra-Processed Foods; What You Need to Know About the Latest Dietary Devil 49:25

for 38 weeks siden49:25

49:25

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults? On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food. Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out! Want more Pressure Cooker? Sign up for our newsletter at pressurecook.substack.com Sales and Distribution by Lemonada Media See omnystudio.com/listener for privacy information.…

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Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy 45:07

for 40 weeks siden45:07

45:07

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. (This episode initially ran in September 2023.) Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…

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Tamar Adler Rethinking meals with the leftover queen 48:32

for 40 weeks siden48:32

48:32

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her latest book, An Everlasting Meal Cookbook , is an encyclopedia of leftovers, from banana peels to Dorito dust. (This episode initially ran in July 2023.) Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…

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Can a Bot Please Feed The Kids? 42:31

for 42 weeks siden42:31

42:31

Artificial intelligence can write term papers and computer code. It helped someone win the lottery. But could it succeed at the ultimate task: Meal planning for demanding children? Meet Longer Table's sister podcast, Pressure Cooker. It's a show that sets out to answer two questions: how did feeding kids become so complicated? And why do so many of us feel like we're failing at it? On this episode, hosts Jane and Liz take on ChatGPT for meal planning -- and offer a cheat sheet for how to create customized, easy dinners with AI, including this fool proof dish of Lettuce Wraps With Sesame-Ginger Pork . Want more Pressure Cooker? Sign up for our newsletter at pressurecook.substack.com Sales and distribution by Lemonada Media See omnystudio.com/listener for privacy information.…

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Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fi 42:26

for 42 weeks siden42:26

42:26

This Independence Day, do your patriotic duty and listen to Sen. Cory Booker eloquently explain what's wrong with America's broken food system—and how to fix it. Originally recorded last year, Washington's most famous vegan shares his big ideas and drops some hints about his own political future. See omnystudio.com/listener for privacy information.…

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Emeril Lagasse: The bam to José's boom 29:17

for 44 weeks siden29:17

29:17

Emeril Lagasse, the granddaddy of celebrity chefs talks life, love -- and his favorite places to eat on and off the Vegas Strip. In this live recording at The Barbershop Cuts & Cocktails at The Cosmopolitan in Las Vegas, Emeril and Jose trade stories about food TV, disaster relief -- wait till you hear about how Emeril drove a truck full of homemade red rice and beans from New Orleans to Panama City, Florida! -- and discuss why they love having restaurants in the amazing culinary destination of Las Vegas. Thirty minutes is all it will take to inspire you to head to Las Vegas yourself to check out all the amazing places to eat and drink! This episode of Longer Tables is sponsored by Las Vegas. See omnystudio.com/listener for privacy information.…

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Dominique Crenn is a rock star! 30:23

for 45 weeks siden30:23

30:23

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars—and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, which originally aired in 2023, José and Dominique talk about more personal subjects, including Dominique's search for her birth mother and the real reasons she came to America. (Hint: One is a classic 1970s detective show.) See omnystudio.com/listener for privacy information.…

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The shocking story behind "The Grab": Finally, a thriller about food 33:01

for 46 weeks siden33:01

33:01

Classified cables. Secret land grabs. Biblical springs run dry. Jet packs. (Jet packs!) "The Grab" sounds like fiction -- it's not. In this episode, investigative journalist Nate Halverson tells the little-known, world-shaping story at the heart of this gripping new documentary. Food, water: As governments around the world become increasingly desperate for these resources, the consequences get shocking. "The Grab" premieres June 14th in theaters and over assorted streaming platforms. See omnystudio.com/listener for privacy information.…

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Longer Tables with José Andrés

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Ambassador Susan E. Rice How Change Happens 40:19

for 47 weeks siden40:19

40:19

On this episode -- originally released in 2023 -- the former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action. Sales and distribution by Lemonada Media . See omnystudio.com/listener for privacy information.…

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Nancy Pelosi and Ana Navarro: Breaking bread in divisive times 33:53

for 48 weeks siden33:53

33:53

Recorded live at the Lincoln Theatre, the former House Speaker and co-host of "The View" talk with José about navigating this bitter political moment, the coming election and the simplicity of chocolate for breakfast. See omnystudio.com/listener for privacy information.

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Longer Tables with José Andrés

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Marcus Samuelsson On race in the kitchen and the pandemic's silver lining(1) 32:50

for 49 weeks siden32:50

32:50

On this episode -- originally released in 2022 -- José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. See omnystudio.com/listener for privacy information.…

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