Scotch podcast

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Food Society Arts History Whisky Whiskey Malt Christopher Phin Single Malt Blended Blended Whisky Blended Whiskey Single Malt Whisky Single Malt Whiskey Yamazaki Glenmorangie Famous Grouse Talisker

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Lagt til eleven år siden

Innhold levert av Christopher Phin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christopher Phin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Different, not broken

Different, not broken podcast artwork

Different, not broken podcast artwork

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You're not supposed to be here and other Dad wisdom 29:22

for 3 dager siden29:22

29:22

The world often feels rigged. And this episode is a wake-up call to recognize the barriers that exist for those who don’t fit the traditional mold. In this episode, which is a kind of tribute to my dear departed Dad, I recount some powerful lessons from the man who was a brilliant psychiatrist and my biggest champion. He taught me that if something feels off about the environment you’re in, it probably is—and it’s absolutely hella-not your fault. We dare to break into the uncomfortable truth that many workplaces are designed for a very specific demographic, leaving neurodivergent individuals, particularly those on the autism spectrum, feeling excluded. I share three stories in which my Dad imparted to me more than my fair share of his wisdom, and I'm hoping you to can feel empowered. You'll learn that we can advocate for ourselves and others to create a more inclusive work culture. Newsletter Paste this into your browser if the newsletter link is broken - https://www.lbeehealth.com/ Join our Patreon - https://differentnotbrokenpodcast.com/patreon Mentioned in this episode: Sign Up For Our Newsletter Stay updated on all the things! Get added to our newsletter mailing list. Newsletter…

Scotch explicit

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Serier hjem•Feed

Innhold levert av Christopher Phin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christopher Phin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.

… continue reading

25 episoder

#Food #Society #Arts #History #Whisky #Whiskey #Malt #Christopher Phin #Single Malt #Blended #Blended Whisky #Blended Whiskey #Single Malt Whisky #Single Malt Whiskey #Yamazaki #Glenmorangie #Famous Grouse #Talisker

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Scotch explicit

updated for 6 år siden

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Serier hjem•Feed

Innhold levert av Christopher Phin. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Christopher Phin eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.

… continue reading

25 episoder

#Food #Society #Arts #History #Whisky #Whiskey #Malt #Christopher Phin #Single Malt #Blended #Blended Whisky #Blended Whiskey #Single Malt Whisky #Single Malt Whiskey #Yamazaki #Glenmorangie #Famous Grouse #Talisker

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Ballantine’s 14:52

for 6 years siden14:52

14:52

You join me this episode from my armchair in my living room, thanks to a new podcasting setup, to taste a whisky that’s intrigued me for years, to think about what drives us to try and buy particular whiskies, and to confess that I’ve spent much of the time between the last episode and this in the arms of another spirit.…

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The Singleton Malt Master’s Select 17:21

for 7 years siden17:21

17:21

In which I taste a new whisky on the market, The Singleton’s Malt Master’s Selection, as part of @thewhiskywire’s #WhiskyFlashBlog promo, and I talk a load of bravo, oscar, lima, lima, oscar, charlie, kilo, sierra .

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Deanston 2008 9 year-old Bordeaux Red Wine Cask 13:22

for 7 years siden13:22

13:22

In which I taste a young, boisterous, muscular whisky, finished in Bordeaux red wine casks, and we talk about the value of Scotch whisky to the UK export industry.

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The Tweeddale The Evolution 28 year-old blend 11:19

for 7 years siden11:19

11:19

In the first of five podcasts featuring a broad selection of samples from Independent Spirit in Bath, I taste a gloriously smooth and creamy 28 year-old blend from the south east of Scotland, plus, why whisky is better for you than a banana *tongue in cheek emoji*

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Nikka Pure Malt 21 year-old 13:29

for 7 years siden13:29

13:29

On World Whisky Day 2018, welcome back to Scotch – and we raise a glass of a very special Japanese whisky – from the distillery started by the father of Japanese whisky – in salute.

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Bunnahabhain Darach Ùr 11:21

for 11 years siden11:21

11:21

Let me introduce you to my favourite Scottish whisky – and, for your sins, to me singing.

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Hibiki 21 year-old 10:08

for 11 years siden10:08

10:08

It’s my birthday, so I finally opened the 21 year-old Hibiki I brought back from Japan. I was not disappointed. Plus, the two ways whisky can get its colour.

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Yamazaki raw spirit & Hakushu 18 year-old 13:46

for 11 years siden13:46

13:46

In the second of three special podcasts from my trip to Japan, we taste the raw spirit – the stuff you get before it’s aged in barrels – and some stunning 18 year-old Hakushu. Plus, what is a spirit safe?

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Hibiki 12 year-old 12:50

for 12 years siden12:50

12:50

Tasting the terrific 12 year-old Hibiki Japanese blended whisky… in Japan! Joined by my brother-in-law, we discuss this accomplished blend, why Scottish whisky is so cheap in Japan, and how disgusting a whisky highball is. (Sorry for the variable sound quality.)

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Aberlour 10 year-old 15:14

for 12 years siden15:14

15:14

I have discovered my new go-to single malt – join me and discover it too. Plus, what the bally hell does ‘whisky’ mean anyway?

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Glen Moray 10 year-old Chardonnay 20:06

for 12 years siden20:06

20:06

In this episode, we – and I say that because I have another special guest on this episode – taste the Chardonnay cask-finished 10 year-old Glen Moray. Plus, a barrel is a barrel is a barrel, right?

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Glen Garioch 12 year-old 13:00

for 12 years siden13:00

13:00

The first thing you need to know about Glen Garioch is that you have almost certainly just pronounced its name wrong in your head. The second is that it’s rather lovely. Plus, what’s the oldest distillery in Scotland? (Goodness knows; I just Googled it.)

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Sainsbury’s Speyside Single Malt 9:20

for 12 years siden9:20

9:20

Tasting the solid, dependable own-brand single malt Scotch whisky from Sainsbury’s. Plus, what the age of a whisky means and why it matters (and why it doesn’t…).

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Glen Keith 16 year-old 7:43

for 12 years siden7:43

7:43

An interesting whisky from an interesting distillery, bottled by an interesting company; what more could you want? This is also a return to classic-format Scotch; just me and a whisky!

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Shit Whisky Special 1:10:44

for 12 years siden1:10:44

1:10:44

The things we do for you! Tasting a whole range of cheap whiskies with friends Jim and Matt. Fair warning: this episode is over an hour long, gets a bit shouty, and has quite a lot of quite bad swears. Mostly from Matt. Though I encouraged it.

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Scotch

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Monkey Shoulder 14:04

for 12 years siden14:04

14:04

Tasting Monkey Shoulder, a blended malt Scotch whisky that tastes perfectly good; the relentless ‘cool’ marketing of it does rather leave a sour taste in the mouth, however. Plus, the whisky that kick-started the current fashion for single malts.

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Scotch

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Nikka Pure Malt Red 18:45

for 12 years siden18:45

18:45

In the first episode of Scotch to feature a guest, we taste the Nikka Pure Malt Red; whisky is, of course (achem), medicinal, and the bottle especially of this bold blend seems to have an explicitly medical vibe. Plus, what links the two major Japanese distilleries.

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Scotch

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Tobermory 10 year-old 16:59

for 12 years siden16:59

16:59

Tasting the capsaicin-spicy Tobermory 10 year-old – a whisky that, happily, rewards you for drinking more and more of it. Plus, what an ‘un-chillfiltered” whisky is.

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Scotch

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Belle Meade 17:23

for 12 years siden17:23

17:23

A somewhat drunk Chris tries his first good bourbon (and likes it a lot, hence the ‘slightly drunk’ bit) before handing over to sober Chris to impart your whisky fact: what is a sour mash bourbon anyway?

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Scotch

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Hibiki 17 year-old 9:25

for 12 years siden9:25

9:25

If you think blended whiskies are by definition cheap and coarse, think again; this 17 year-old Japanese blend is wonderfully assured and complex. Plus: why Japanese blends are particularly notable.

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Scotch

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The Hakushu 12 year-old 17:21

for 12 years siden17:21

17:21

Tasting the 12 year-old Hakushu, from the second Suntory distillery – the ballsier, punchier brother to the more delicate Yamazaki. A truly glorious whisky. Also in this episode: The Spirit Drink That Dare Not Speak Its Name.

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Scotch

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Talisker 10 year-old 11:50

for 12 years siden11:50

11:50

Partly thanks to starting this podcast, I want to explore some whiskies that take me out of my comfort zone a bit; this is the first, the briny, salty, peaty 10 year-old Talisker, the only single malt made on the Isle of Skye.

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Scotch

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The Famous Grouse 11:20

for 12 years siden11:20

11:20

In this episode, we try our first blend, The Famous Grouse, and explain the difference between a single malt and a blend. Famous Grouse is Scotland’s favourite whisky, which may have something to do with the fact that I bought a litre for £13.

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Scotch

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Glenmorangie The Original 19:05

for 12 years siden19:05

19:05

Tasting The Original Glenmoranie, a great default single malt to go for if the pub you’re in doesn’t have much to choose from. Plus, the thing that links Glenmorangie with Jack Daniel’s, future, drunker Chris correcting past Chris, and far too many bumps on the microphone. Next episode will be cleaner and shorter!…

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The Yamazaki 12 year-old 12:12

for 12 years siden12:12

12:12

Introducing Scotch and introducing you to my current favourite whisky, the soft, friendly and approachable 12 year-old Yamazaki.

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