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Innhold levert av Hannah Heath and World Coffee Portal. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hannah Heath and World Coffee Portal eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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The future of water and coffee

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Manage episode 455242165 series 2797185
Innhold levert av Hannah Heath and World Coffee Portal. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hannah Heath and World Coffee Portal eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today, we're continuing our deep dive into how water quality can transform the taste and character of coffee. In part one, we explored the fascinating science behind water and coffee brewing. In part two, we’ll find out how water science is being applied in practice to elevate customer experience.

We'll speak with Maximillian Lundin, Product Marketing Manager at Bluewater Group, and Sergio Barbarisi, International Key Accounts Manager at BWT water+more, about the latest innovations in water purification technologies and their role in shaping sustainable and more flavourful coffee .

Credits music: Consent by Rosie Smith in association with The Coffee Music Project and SEB Collective

Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com

Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

  continue reading

166 episoder

Artwork
iconDel
 
Manage episode 455242165 series 2797185
Innhold levert av Hannah Heath and World Coffee Portal. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hannah Heath and World Coffee Portal eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Today, we're continuing our deep dive into how water quality can transform the taste and character of coffee. In part one, we explored the fascinating science behind water and coffee brewing. In part two, we’ll find out how water science is being applied in practice to elevate customer experience.

We'll speak with Maximillian Lundin, Product Marketing Manager at Bluewater Group, and Sergio Barbarisi, International Key Accounts Manager at BWT water+more, about the latest innovations in water purification technologies and their role in shaping sustainable and more flavourful coffee .

Credits music: Consent by Rosie Smith in association with The Coffee Music Project and SEB Collective

Sign up for our newsletter to receive the latest coffee news at worldcoffeeportal.com

Subscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear

  continue reading

166 episoder

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