Tommy Cvitanovich and Kraft mac n cheese
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Innhold levert av A Recipe for Nostalgia and Natalie Hatton. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av A Recipe for Nostalgia and Natalie Hatton eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Join Natalie as she talks to Tommy Cvitanovich, owner of the Drago's franchise, a seafood restaurant with four locations across Louisiana and Mississippi. He tells us about growing up as in the restaurant industry and how he invented the charbroiled oyster, "the single best bite of food in New Orleans." Find more episodes at www.recipefornostalgia.squarespace.com Visit Drago's today www.dragosrestaurant.com For Landing Lion, visit www.landinglion.com Theme music by www.hooksounds.com
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