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Episode 4 Tackling Food Waste in Asia’s Most Gluttonous City
Manage episode 310576259 series 3062238
Innhold levert av Sonalie Figueiras. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sonalie Figueiras eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Topics covered include: >How big is the food waste problem in Hong Kong? >What is in place in terms of government measures to fight food waste? >How much of the problem comes from F&B? >What can chefs do? >What can food retailers do? >How much of the problem do NGOs and food banks tackle? >What are some ways food waste can be reused/repurposed? >What can consumers do to alleviate the problem? Episode 4 Panelists *Dr. Daisy Tam, Assistant Professor & Researcher, Hong Kong Baptist University Department of Humanities *Janice Leung Hayes, Food Writer & Entrepreneur, Founder Honestly Green
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