Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Innhold levert av Agri-Pulse Open Mic Interview. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Agri-Pulse Open Mic Interview eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Agri-Pulse Open Mic: Cathy Burns, President and CEO International Fresh Produce Association
Manage episode 431177174 series 1746243
Innhold levert av Agri-Pulse Open Mic Interview. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Agri-Pulse Open Mic Interview eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week’s Open Mic guest is Cathy Burns, President and CEO of the International Fresh Produce Association. From a statistical perspective, the produce industry has tremendous potential for growth with only a small fraction of Americans consuming the daily recommended allowance of fruits and vegetables. Burns says domestically, the produce industry faces tremendous challenges from high input costs, a lack of an adequate labor force and uncertainty over a new farm bill from Washington. She says the obstacles are limiting opportunities for growth and IFPA needs Congressional leaders to help.
…
continue reading
658 episoder
Manage episode 431177174 series 1746243
Innhold levert av Agri-Pulse Open Mic Interview. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Agri-Pulse Open Mic Interview eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week’s Open Mic guest is Cathy Burns, President and CEO of the International Fresh Produce Association. From a statistical perspective, the produce industry has tremendous potential for growth with only a small fraction of Americans consuming the daily recommended allowance of fruits and vegetables. Burns says domestically, the produce industry faces tremendous challenges from high input costs, a lack of an adequate labor force and uncertainty over a new farm bill from Washington. She says the obstacles are limiting opportunities for growth and IFPA needs Congressional leaders to help.
…
continue reading
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