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Interview with Quenby Schuyler | Awakening to Let Go
Manage episode 275216585 series 2811705
Innhold levert av Kay Eck. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kay Eck eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Writer and local farm to table chef Quenby Schuyler joins Kay on this not to be missed 11th episode of Alive & Kicking. Quenby talks about the hard "smacks" life delivered along her route of learning to let go. Christian school educated, Quenby repeatedly sought stability in being "normal" until a life-threatening medical experience after the birth of a child led her to what she calls "the battle for Quenby's life". These days, Quenby says, " I wake up. And I surrender."
Quenby Schuyler is owner and head chef at Q's Kitchen, a holistic meal prep company and caterer in suburban Chicagoland. Find Quenby on Facebook and follow her on Instagram @soulrebelkitchen. Lucky locals can scope out her delicious meal offerings at QsKitchenMealPrep.com.
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