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Innhold levert av Kim McCully-Mobley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kim McCully-Mobley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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The Sheer Magic of Pie

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Manage episode 451697914 series 3459619
Innhold levert av Kim McCully-Mobley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kim McCully-Mobley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Pie became a staple of American prosperity in the 1950s after Word War II.
It has a unique and colorful history and has shown up in literature quite often.
One of my favorite songs is "American Pie" by Don McLean. It is long and it is truly a classic.
So, it seemed nothing short of prophetic that I attended a pie class last week in Arkansas. The fun part was eating the pies--or so I thought. The real treat became apparently when I found a new friend and a new project.
We'll see where this journey takes us.

  continue reading

103 episoder

Artwork
iconDel
 
Manage episode 451697914 series 3459619
Innhold levert av Kim McCully-Mobley. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kim McCully-Mobley eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Send us a text

Pie became a staple of American prosperity in the 1950s after Word War II.
It has a unique and colorful history and has shown up in literature quite often.
One of my favorite songs is "American Pie" by Don McLean. It is long and it is truly a classic.
So, it seemed nothing short of prophetic that I attended a pie class last week in Arkansas. The fun part was eating the pies--or so I thought. The real treat became apparently when I found a new friend and a new project.
We'll see where this journey takes us.

  continue reading

103 episoder

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