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Innhold levert av Max Gagliardi. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Max Gagliardi eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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#206: Building a Successful Restaurant Business - Joey Morris

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Manage episode 413035115 series 3330890
Innhold levert av Max Gagliardi. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Max Gagliardi eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This episode's guest is Joey Morris, one of the co-founders and partners of a popular restaurant group based in Oklahoma City. Joey is also my cousin in-law, and every time we get together at family gatherings I've always enjoyed talking business and entrepreneurship with him. His team has put together multiple successful restaurant concepts that have stood the test of time and had continued success.
This episode and Joey talk about the success of his restaurant chain and the difficulties he faced in the early stages. We also chat about real estate, employee relations, profit margins and numerous other topics you need to know about the hospitality business.
Hope you enjoy the show.
Joey's restaurant here: https://okc.themuleokc.com/
Another one here: https://thepressokc.com/

  continue reading

214 episoder

Artwork
iconDel
 
Manage episode 413035115 series 3330890
Innhold levert av Max Gagliardi. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Max Gagliardi eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This episode's guest is Joey Morris, one of the co-founders and partners of a popular restaurant group based in Oklahoma City. Joey is also my cousin in-law, and every time we get together at family gatherings I've always enjoyed talking business and entrepreneurship with him. His team has put together multiple successful restaurant concepts that have stood the test of time and had continued success.
This episode and Joey talk about the success of his restaurant chain and the difficulties he faced in the early stages. We also chat about real estate, employee relations, profit margins and numerous other topics you need to know about the hospitality business.
Hope you enjoy the show.
Joey's restaurant here: https://okc.themuleokc.com/
Another one here: https://thepressokc.com/

  continue reading

214 episoder

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