Interview with Thomas David DuBois

Asian Ethnology Podcast

Innhold levert av Benjamin Dorman and Asian Ethnology. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Benjamin Dorman and Asian Ethnology eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

4+ y ago 32:21

MP3•Episoder hjem

This episode features historian Thomas David DuBois, who is currently Professor of Humanities at Beijing Normal University. Thomas discusses his original reasons for studying China, the application of historical anthropology in his work, his interest and work in Chinese food, the effect of the death of celebrity chef Anthony Bourdain had on his thinking about human relations and food, and finally thoughts on living under the current circumstances of coronavirus and quarantine in Beijing.

Publications discussed in this episode:

DuBois, Thomas David. Empire and the Meaning of Religion in Northeast Asia: Manchuria 1900–1945 (Cambridge, 2017).

DuBois, Thomas David, and Jan Kiely, eds. Fieldwork in Modern Chinese History: A Research Guide (Routledge, 2019).

Feng, Jin. Tasting Paradise on Earth: Jiangnan Foodways (University of Washington Press, 2019).

30 episoder

#Society #Asianethnology #Benjamin Dorman #Asian Ethnology #Podcasting Education