))
Nourishing Change in Cummins Kitchen
Manage episode 405407991 series 2950800
Innhold levert av Lee Ann Richardson and NAWBO-Indianapolis and Cummins. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Lee Ann Richardson and NAWBO-Indianapolis and Cummins eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, we delve into the significant issue of food waste within corporate environments. Cummins employees, Ashtyn Johnson, Project Manager for Food Service, and Diana Salazar, Environmental Sustainability Specialist discuss fostering a culture of responsible consumption.
Cummins is making a positive impact by adopting sustainable practices to reduce food waste and increase employee engagement. We urge listeners to embrace these lessons in their workplaces and daily lives, and tell us their stories at supplierdiversity@cummins.com
Visit www.cummins.com to learn more.
Visit https://www.nawboindy.org/ to learn more
24 episoder
Del
