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Innhold levert av Whetstone Radio Collective. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Whetstone Radio Collective eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Where There Are No Butchers, There Are Cinnamon Buns

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Manage episode 318576853 series 3294939
Innhold levert av Whetstone Radio Collective. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Whetstone Radio Collective eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes, and how have they been archived and reproduced? Can food be a site of caste abolitionism? The two guests on this episode – Vinay Kumar and Rajyashri Goody – who self-identify as Dalit, offer their own personal reflections on food and food politics.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

  continue reading

12 episoder

Artwork
iconDel
 
Manage episode 318576853 series 3294939
Innhold levert av Whetstone Radio Collective. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Whetstone Radio Collective eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This episode flips the script on caste and food by celebrating and exploring the food practices of caste oppressed communities. Is there such a thing as “Dalit cuisine?” Do Dalit chefs and food enthusiasts accept this term? What are Dalit recipes, and how have they been archived and reproduced? Can food be a site of caste abolitionism? The two guests on this episode – Vinay Kumar and Rajyashri Goody – who self-identify as Dalit, offer their own personal reflections on food and food politics.

Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.

Find show notes here.

  continue reading

12 episoder

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