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Episode #149: The Paris of Brooklyn with Dave Perlman of Evalyn's Tap House | Adjunct Series

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Innhold levert av Craig Thorn and High Season Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Craig Thorn and High Season Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We talk to a lot of craft breweries here on BAOS, but we don't talk to enough beer bars so we were stoked to get Dave Perlman of Evalyn's Tap House in Gowanus, Brooklyn, New York on the pod! Dave joined Cee to chat about his extensive history in the restaurant business, how he created the boozy brunch with his restaurant Essex NYC, how the Manhattan craft beer scene is different from that of Brooklyn, why Gowanus is a great neighbourhood for a beer bar, the landscape of New York craft beer, his connection with Connecticut and Long Island, and a full run-through of their phenomenal beer menu. They cracked open some of Dave's fave beers that are available at Evalyn right now, including Torch & Crown's Strada Italian Pilsner, Jack's Abby Craft Lagers Shipping Out Of Boston Amber Lager, Marlowe Artisinal Ales Eager To Share, Fat Orange Cat Baby Kittens NEIPA and SingleCut Beersmiths Heavy Boots of Lead Imperial Stout. See y'all in BK, cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

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390 episoder

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Manage episode 383975929 series 1536327
Innhold levert av Craig Thorn and High Season Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Craig Thorn and High Season Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We talk to a lot of craft breweries here on BAOS, but we don't talk to enough beer bars so we were stoked to get Dave Perlman of Evalyn's Tap House in Gowanus, Brooklyn, New York on the pod! Dave joined Cee to chat about his extensive history in the restaurant business, how he created the boozy brunch with his restaurant Essex NYC, how the Manhattan craft beer scene is different from that of Brooklyn, why Gowanus is a great neighbourhood for a beer bar, the landscape of New York craft beer, his connection with Connecticut and Long Island, and a full run-through of their phenomenal beer menu. They cracked open some of Dave's fave beers that are available at Evalyn right now, including Torch & Crown's Strada Italian Pilsner, Jack's Abby Craft Lagers Shipping Out Of Boston Amber Lager, Marlowe Artisinal Ales Eager To Share, Fat Orange Cat Baby Kittens NEIPA and SingleCut Beersmiths Heavy Boots of Lead Imperial Stout. See y'all in BK, cheers!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

390 episoder

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