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Episode #152: The Milk Men with Adam Shier and Matthew Tompkins of True History Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series

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Innhold levert av Craig Thorn and High Season Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Craig Thorn and High Season Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

A brewery focusing almost exclusively on German and Czech-inspired beers is a true blessing to any city or town, and Toronto's True History are delivering just that. Co-Founders Adam and Matt joined Cee and Nate to chat about all things crispy, why they chose to focus on the beers that they do and how they've been introducing new drinkers, why time is the key ingredient, the intricacies of how a Czech LUKR tap works, the difference between a Festbier and a Märzen, why they focus on making the beers they make better rather than always brewing new beers, mliko pours and The Milk Man. They cracked six True History crispies - Just A Pils German-style Pilsner, Stones Festbier, Sticks Oktoberfest Märzen, After This After That Munich-style Dunkel, Mild Lockout Helles Lager, and The Twelve Czech 12˚ Pale Lager. Get a crispy in ya!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

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390 episoder

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Manage episode 388025604 series 1536327
Innhold levert av Craig Thorn and High Season Network. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Craig Thorn and High Season Network eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

A brewery focusing almost exclusively on German and Czech-inspired beers is a true blessing to any city or town, and Toronto's True History are delivering just that. Co-Founders Adam and Matt joined Cee and Nate to chat about all things crispy, why they chose to focus on the beers that they do and how they've been introducing new drinkers, why time is the key ingredient, the intricacies of how a Czech LUKR tap works, the difference between a Festbier and a Märzen, why they focus on making the beers they make better rather than always brewing new beers, mliko pours and The Milk Man. They cracked six True History crispies - Just A Pils German-style Pilsner, Stones Festbier, Sticks Oktoberfest Märzen, After This After That Munich-style Dunkel, Mild Lockout Helles Lager, and The Twelve Czech 12˚ Pale Lager. Get a crispy in ya!

BAOS Podcast

Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

  continue reading

390 episoder

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