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Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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B.C. Food And Wine Radio: Apr 24, 2024

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Manage episode 414437897 series 3434896
Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away from the salacious details of his family's winery history, and David McBean, General Manager for Watermark Beach Resort in Osoyoos gives us a tour of his property from the different accommodations, their amenities and what you can enjoy locally.
  continue reading

245 episoder

Artwork
iconDel
 
Manage episode 414437897 series 3434896
Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Ermes Scardova, Export Manager and Renaissance Man for Medici Ermete talks about the remarkable Emilia-Romagna region and the popularity of Lambrusco; Dan Carkner, Executive Chef for The Modest Butcher Kitchen + Market joins Anthony to talk about BC turkey; Eduardo Montresor, Family Member, Montresor Winery and a great storyteller, doesn't shy away from the salacious details of his family's winery history, and David McBean, General Manager for Watermark Beach Resort in Osoyoos gives us a tour of his property from the different accommodations, their amenities and what you can enjoy locally.
  continue reading

245 episoder

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