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Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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B.C. Food And Wine Radio: Oct 16, 2024

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Manage episode 445514832 series 3434896
Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, we explore the world of wine, beginning with a master class on Champagne with Alice Paillard, CEO and Proprietor at Champagne Bruno-Paillard. Martin Kaiser, Deputy Director of Viticulture/Enology, Dona Paula (Mendoza, Argentina) talks about growing grapes at high altitudes and the rise of Argentine wine among global retailers. Then it’s off to Spain to speak with winegrowing luminary Telmo Rodríguez, charting Rioja’s future by looking at its past. Finally, we head closer to home to Kaledon, B.C., and the vineyards above Skaha Lake for a chat with winemaker Rob Hammersley at Black Market Wine Co.
  continue reading

262 episoder

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iconDel
 
Manage episode 445514832 series 3434896
Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, we explore the world of wine, beginning with a master class on Champagne with Alice Paillard, CEO and Proprietor at Champagne Bruno-Paillard. Martin Kaiser, Deputy Director of Viticulture/Enology, Dona Paula (Mendoza, Argentina) talks about growing grapes at high altitudes and the rise of Argentine wine among global retailers. Then it’s off to Spain to speak with winegrowing luminary Telmo Rodríguez, charting Rioja’s future by looking at its past. Finally, we head closer to home to Kaledon, B.C., and the vineyards above Skaha Lake for a chat with winemaker Rob Hammersley at Black Market Wine Co.
  continue reading

262 episoder

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