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Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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B.C. Food and Wine Radio: Sept 11, 2024

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Manage episode 439519679 series 3434896
Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, we begin with a visit to the Loire Valley, speaking with Château de Sancerre's Export Manager Isabelle Moreau; Carmen D'Onofrio, Owner of Stile Brands Wine Distributor in Vancouver visits us in-studio to talk about Piedmont and in a second segment, about wine consumption among Gen Z and Millennials; Jayton Paul, Wine Director for Published on Main talks about a special event featuring Krug Champagne at the restaurant and several years in, what it takes to be a Michelin-starred restaurant.
  continue reading

263 episoder

Artwork
iconDel
 
Manage episode 439519679 series 3434896
Innhold levert av BC Food and Wine Radio, BC Food, and Wine Radio. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av BC Food and Wine Radio, BC Food, and Wine Radio eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This week, we begin with a visit to the Loire Valley, speaking with Château de Sancerre's Export Manager Isabelle Moreau; Carmen D'Onofrio, Owner of Stile Brands Wine Distributor in Vancouver visits us in-studio to talk about Piedmont and in a second segment, about wine consumption among Gen Z and Millennials; Jayton Paul, Wine Director for Published on Main talks about a special event featuring Krug Champagne at the restaurant and several years in, what it takes to be a Michelin-starred restaurant.
  continue reading

263 episoder

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