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Innhold levert av David Nilsen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av David Nilsen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Bonus: Pairing Fruited Sour Ales with Craft Chocolate

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Manage episode 436408893 series 2796815
Innhold levert av David Nilsen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av David Nilsen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to make a fruited sour ale. In this bonus episode, David Nilsen walks through the different types of fruited sour ale and explains which types of craft chocolate and seek out and which to avoid when pairing with them.
As mentioned in the episode, you can read more about beer fermentation here, or listen to a bonus episode explaining beer fermentation here.

You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.

Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

138 episoder

Artwork
iconDel
 
Manage episode 436408893 series 2796815
Innhold levert av David Nilsen. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av David Nilsen eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Sour ales are a fantastic platform for fruit flavors. The acidity of the base beers dovetails with the brightness of the fruit and can help sell the flavors of the fruit more authentically. There are challenges to pairing these beers though, and most of them are related to variability of the beers themselves: there are so many different ways to make a fruited sour ale. In this bonus episode, David Nilsen walks through the different types of fruited sour ale and explains which types of craft chocolate and seek out and which to avoid when pairing with them.
As mentioned in the episode, you can read more about beer fermentation here, or listen to a bonus episode explaining beer fermentation here.

You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.

Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.
Follow Bean to Barstool on social media!
Instagram
Facebook
Pinterest
Sign up for host David Nilsen's newsletter to get regular updates!

  continue reading

138 episoder

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