He's been the face and the voice of breakfast... Now he's forcing himself into your ear-hole at a different time. Let Johnny and his team finish off the working day with topical chat and marvellous music. It'll get you home - and make you think. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on your mobile or via www.radiox.co.uk.
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Something’s Burning: Comedy Power Couple Chad Daniels and Kelsey Cook
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Manage episode 432933804 series 1286566
Innhold levert av Bertcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Bertcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks. Follow Chad Daniels: https://www.instagram.com/thatchaddaniels Follow Kelsey Cook: https://www.instagram.com/kelseycookcomedy This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer PRETZEL POT PIE Ingredients: * 2 TBS unsalted butter * 1 medium yellow onion, chopped * 3 medium carrots, chopped * 2 stalks celery, chopped * ¼ cup all-purpose flour * 2 ½ cups chicken broth * Kosher salt * 2 cups shredded cooked chicken * ½ cup frozen peas, thawed and drained * 2 TBS chopped fresh parsley * ½ cup baking soda * 1 ½ pounds refrigerated pizza dough room temp * 1 large egg * ½ tsp pretzel salt * Pie crust Steps: 1. Preheat oven to 350 degrees 2. Place pie crust into pie pan 3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick. 4. Stir in chicken, peas and parsley then add mixture to pie pan 5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil 6. Form pretzels with Pizza dough 7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds 8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt 9. Bake for 45 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices
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984 episoder
MP3•Episoder hjem
Manage episode 432933804 series 1286566
Innhold levert av Bertcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Bertcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks. Follow Chad Daniels: https://www.instagram.com/thatchaddaniels Follow Kelsey Cook: https://www.instagram.com/kelseycookcomedy This episode is brought to you by Talkspace. Get $80 off your first month with promo code SPACE80 at https://talkspace.com/burning SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For TOUR DATES: http://www.bertbertbert.com/tour For FULLY LOADED: https://fullyloadedfestival.com Catch me on NETFLIX For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer Text Me: https://my.community.com/bertkreischer PRETZEL POT PIE Ingredients: * 2 TBS unsalted butter * 1 medium yellow onion, chopped * 3 medium carrots, chopped * 2 stalks celery, chopped * ¼ cup all-purpose flour * 2 ½ cups chicken broth * Kosher salt * 2 cups shredded cooked chicken * ½ cup frozen peas, thawed and drained * 2 TBS chopped fresh parsley * ½ cup baking soda * 1 ½ pounds refrigerated pizza dough room temp * 1 large egg * ½ tsp pretzel salt * Pie crust Steps: 1. Preheat oven to 350 degrees 2. Place pie crust into pie pan 3. Melt butter in pan and add onion. Stir in celery and carrots. Add flour, stirring to coat veggies. Add broth and salt and pepper. Simmer until thick. 4. Stir in chicken, peas and parsley then add mixture to pie pan 5. Put baking soda, 2 tsp kosher salt, and 8 cups of water in a pot and bring to a boil 6. Form pretzels with Pizza dough 7. Cook pretzels in water for 30 seconds, flip and cook another 30 seconds 8. Arrange pretzels on top of pie mixture. Whisk together egg and 1 tbs water in a bowl then brush onto pretzels, sprinkle with pretzel salt 9. Bake for 45 minutes Learn more about your ad choices. Visit megaphone.fm/adchoices
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