12 November 2024 - Invest NI Food & Drink Showcase 2024 Best Possible Taste With Sharon Noonan podcast

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Society Best Possible Taste Sharon Noonan

Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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12 November 2024 - Invest NI Food & Drink Showcase 2024

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Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase. First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it. Carlos Capparelli has details about Capparelli Artisan Pasta. Jack Coulter shares the Crust & Crumb Bakery story. Tim McCarthy from Blackfire Food Ltd gives us an update from the last time we talked to him at the Balmoral show earlier this year. Kate McIldowney gives an insight into the ethos of Slim’s Healthy Kitchen and finally we celebrate the recent award success of Clandeyboye Estate yoghurt with Bryan Boggs. Best Possible Taste is Ireland's longest-running food and drink podcast. For more episodes of Best Possible Taste visit www.sharonnoonan.com

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454 episoder

#Society #Best Possible Taste #Sharon Noonan

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12 November 2024 - Invest NI Food & Drink Showcase 2024

Best Possible Taste with Sharon Noonan

published 1M ago

Del

MP3•Episoder hjem

Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase. First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it. Carlos Capparelli has details about Capparelli Artisan Pasta. Jack Coulter shares the Crust & Crumb Bakery story. Tim McCarthy from Blackfire Food Ltd gives us an update from the last time we talked to him at the Balmoral show earlier this year. Kate McIldowney gives an insight into the ethos of Slim’s Healthy Kitchen and finally we celebrate the recent award success of Clandeyboye Estate yoghurt with Bryan Boggs. Best Possible Taste is Ireland's longest-running food and drink podcast. For more episodes of Best Possible Taste visit www.sharonnoonan.com

… continue reading

454 episoder

#Society #Best Possible Taste #Sharon Noonan

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