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Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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26 March 2024 - Taste Causeway Full Show

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Manage episode 409020397 series 1137273
Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. The first guest is Mark Rodgers who is a story teller and guide. We hear from Simon Hogg from Dunluce Distillery. We talk to artisan producer Claire O'Kane from Mussenden Sea Salt and who also curates unique dining experience in Mussenden Temple. Zilda from the Cultured Bakehouse gives an insight into her business and the final guest is Charlotte Dixon, owner of the very unique Elephant Rock Hotel in Portrush. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW THAT CELEBRATED 10 YEARS ON AIR IN 2024.
  continue reading

454 episoder

Artwork
iconDel
 
Manage episode 409020397 series 1137273
Innhold levert av Best Possible Taste and Sharon Noonan. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Best Possible Taste and Sharon Noonan eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
This Best Possible Taste episode is a celebration of Taste Causeway an All-Ireland Foodie Destination Award Winner and an accredited Slow Food Destination in Northern Ireland. The first guest is Mark Rodgers who is a story teller and guide. We hear from Simon Hogg from Dunluce Distillery. We talk to artisan producer Claire O'Kane from Mussenden Sea Salt and who also curates unique dining experience in Mussenden Temple. Zilda from the Cultured Bakehouse gives an insight into her business and the final guest is Charlotte Dixon, owner of the very unique Elephant Rock Hotel in Portrush. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW THAT CELEBRATED 10 YEARS ON AIR IN 2024.
  continue reading

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