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Innhold levert av Gage Mitchell of Modern Species. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gage Mitchell of Modern Species eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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147 - Not Potato Chips with Betty Lu of Confetti Fine Foods

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Manage episode 413421397 series 2863316
Innhold levert av Gage Mitchell of Modern Species. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gage Mitchell of Modern Species eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Do you find yourself craving the crunch of potato chips but worry about their health and environmental implications? In this episode, we are joined by Betty Lu, Founder and CEO of Confetti Snacks, to delve into the world of sustainable snacking. Confetti Snacks specializes in creating delicious gourmet snacks using nutrient-rich vegetables infused with unique flavors from around the world. In our conversation, we discuss her experience traveling the world looking for unique flavors, her creative process behind the idea for a colorful veggie chip, how she acquired funding to test the concept, and how Confetti Snacks is making a positive impact on people and the planet. She also shares why authentic, genuine connections with end consumers are essential for success and answers our round of rapid-fire questions. Join us as we unwrap the story behind Confetti Snacks and explore the delicious possibilities of mission-driven snacking for a healthier, happier world. Tune in now!

Key Points From This Episode:

  • Her motivation for traveling the world and what she learned from the experience.
  • Betty’s idea of “travelpreneurship” and the value of traveling for entrepreneurs.
  • Why she founded Confetti Snacks and what she hopes to achieve with the company.
  • How she was able to acquire her initial investment from the Singapore Government.
  • Learn about how she was able to enter the US market and her plans to scale.
  • The company’s product range and why they are better for people and the planet.
  • Ways her products stay true to its cultural inspirations while communicating its mission.
  • Upcycling and how Confetti Snacks is helping the fight against food waste.
  • Opportunities sustainability offers and reasons why companies should embrace it.
  • Confetti Snacks’ ColorForHunger program and the impact it is making.
  • She shares lessons from her career and valuable advice for budding entrepreneurs.
  • Explore the real value of a brand and how to build a loyal customer base.
  • Hear how listeners can support Confetti Snacks in achieving its mission.
  • Rapid-fire questions: her favorite vegetable, country, impact-driven leader, and more!

Links Mentioned in Today’s Episode:

Betty Lu on LinkedIn

Confetti Snacks

Confetti Snacks on Instagram

Confetti Snacks on LinkedIn

Confetti Snacks on Facebook

Confetti Snacks on X

Confetti Snacks on Amazon

ColorForHunger

Do the KIND Thing

KIND Snacks

Modern Species

Gage Mitchell on LinkedIn

Gage Mitchell on X

Brands for a Better World Website

Brands for a Better World on YouTube

Brands for a Better World email

Impact Driven Community

  continue reading

151 episoder

Artwork
iconDel
 
Manage episode 413421397 series 2863316
Innhold levert av Gage Mitchell of Modern Species. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Gage Mitchell of Modern Species eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Do you find yourself craving the crunch of potato chips but worry about their health and environmental implications? In this episode, we are joined by Betty Lu, Founder and CEO of Confetti Snacks, to delve into the world of sustainable snacking. Confetti Snacks specializes in creating delicious gourmet snacks using nutrient-rich vegetables infused with unique flavors from around the world. In our conversation, we discuss her experience traveling the world looking for unique flavors, her creative process behind the idea for a colorful veggie chip, how she acquired funding to test the concept, and how Confetti Snacks is making a positive impact on people and the planet. She also shares why authentic, genuine connections with end consumers are essential for success and answers our round of rapid-fire questions. Join us as we unwrap the story behind Confetti Snacks and explore the delicious possibilities of mission-driven snacking for a healthier, happier world. Tune in now!

Key Points From This Episode:

  • Her motivation for traveling the world and what she learned from the experience.
  • Betty’s idea of “travelpreneurship” and the value of traveling for entrepreneurs.
  • Why she founded Confetti Snacks and what she hopes to achieve with the company.
  • How she was able to acquire her initial investment from the Singapore Government.
  • Learn about how she was able to enter the US market and her plans to scale.
  • The company’s product range and why they are better for people and the planet.
  • Ways her products stay true to its cultural inspirations while communicating its mission.
  • Upcycling and how Confetti Snacks is helping the fight against food waste.
  • Opportunities sustainability offers and reasons why companies should embrace it.
  • Confetti Snacks’ ColorForHunger program and the impact it is making.
  • She shares lessons from her career and valuable advice for budding entrepreneurs.
  • Explore the real value of a brand and how to build a loyal customer base.
  • Hear how listeners can support Confetti Snacks in achieving its mission.
  • Rapid-fire questions: her favorite vegetable, country, impact-driven leader, and more!

Links Mentioned in Today’s Episode:

Betty Lu on LinkedIn

Confetti Snacks

Confetti Snacks on Instagram

Confetti Snacks on LinkedIn

Confetti Snacks on Facebook

Confetti Snacks on X

Confetti Snacks on Amazon

ColorForHunger

Do the KIND Thing

KIND Snacks

Modern Species

Gage Mitchell on LinkedIn

Gage Mitchell on X

Brands for a Better World Website

Brands for a Better World on YouTube

Brands for a Better World email

Impact Driven Community

  continue reading

151 episoder

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