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281. To Do And Not To Do
Manage episode 415212341 series 3470140
Innhold levert av Build A Better Restaurant with Peter Harman and Peter Harman. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Build A Better Restaurant with Peter Harman and Peter Harman eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Imagine a sheet of paper on your desk. Draw a line across the middle of the paper. This is called THE LINE… The area Above the line represents GOOD THINGS - that you MUST DO - And the area below the line represents BAD THINGS - That you MUST NOT DO… Got it..? - Great... Because that is what we are going to talk about today.
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