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# 5 Fizz and Foam with Sparkling Enthusiast Nicole
Manage episode 426807104 series 3584028
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Unleash your inner sommelier as we swirl, sniff, and sip our way through the bubbly brilliance of sparkling wines with Nicole, a true enthusiast of fizz and foam. From the toast-worthy terraces of Karma Vineyards to the exclusive sips of their member-only sparkles, we explore it all. Nicole guides us on a voyage of mouthfeel and memory, where every effervescent encounter is a celebration, whether aboard a sunlit boat or wrapped in winter warmth. We even raise a glass to the charitable spirit of canned rosé and the allure of Wenatchee's wine scene with its shining star, Cave Noir. So, let's pop the cork on this episode and immerse in the stories behind each bubble!
Venture into the vineyards of Champagne, where the alchemy of méthode champenoise transforms mere grapes into golden elixirs of luxury. I reveal the intricate ballet of winemaking, from the still wine's first blush to the captivating crescendo of the tirage stage, where yeast and sugar orchestrate a symphony of flavor over years of patient aging. Listen in awe as we unravel the mysteries behind the toasty brioche notes of a Dom Pérignon, and why the term "Champagne" is reserved for its prestigious French birthplace. We'll even compare the rustic sourdough charm of Spanish Cava to its French cousin's opulent bouquet, ensuring that your next sip is informed and inspired.
Finally, we line up an array of sparkling treasures, casting our verdicts on their flavor profiles and whether they're worth their weight in gold (or grapes). We playfully wager guesses on the price tags of these posh potions before revealing their true cost, delighting in surprises and savvy finds alike. And as we toast to the end of our sparkling saga, we extend an invitation to join our Patreon community, where the conversation and exclusive content bubble on. Cheers to the joy, the journey, and the jubilant jingles of our favorite sparkling wines on the Bung Pod!
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Kapitler
1. Discussion on Bubbles and Sparkling Wine (00:00:00)
2. The Intricacies of Making Champagne (00:09:44)
3. Flutes and Wine Aromas Discussion (00:17:52)
4. Ranking and Cheers (00:30:42)
33 episoder
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