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Episode 59: Nano Brewery Food Programs and Alternative Beverages

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Manage episode 450322738 series 2793562
Innhold levert av Battenkill Communications, Inc. and Brew Your Own. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Battenkill Communications, Inc. and Brew Your Own eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As we all settle in for the cozy autumnal season, it’s hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.

Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.

The BYO Nano Podcast Episode 59 is sponsored by:

Fermentis
Attention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don’t want to miss out!”


RahrBSG / Gambrinus IPA Malt
Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 59
Host:
John Holl
Guests: Keith Yager, James Macchione, and Paul Macchione

Contact: nano@byo.com
Music: Scott McCampbell

  continue reading

62 episoder

Artwork
iconDel
 
Manage episode 450322738 series 2793562
Innhold levert av Battenkill Communications, Inc. and Brew Your Own. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Battenkill Communications, Inc. and Brew Your Own eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

As we all settle in for the cozy autumnal season, it’s hard not to think about comfort food and warm beverages. This month, we're glad to speak with the owners of two different breweries about their food and beverage program, and how they are approaching menu items that go beyond beer. Their insight might just help your own brewery.

Guests include Keith Yager, owner and head brewer of Cross Eyed Owl Brewing in Decatur, Alabama and James and Paul Macchione, the co-owners of Flapjack Brewery.

The BYO Nano Podcast Episode 59 is sponsored by:

Fermentis
Attention, beer lovers and brewing enthusiasts! Fermentis is thrilled to present an exclusive, FREE webinar that will equip you with all the tips and insights you need to take your craft brewing to new heights. Sign up today and brew your best beer yet! Head to www.fermentis.com to register now — you don’t want to miss out!”


RahrBSG / Gambrinus IPA Malt
Gambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/

BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.

BYO Nano Brew Podcast Episode 59
Host:
John Holl
Guests: Keith Yager, James Macchione, and Paul Macchione

Contact: nano@byo.com
Music: Scott McCampbell

  continue reading

62 episoder

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