))
Tiffany Cohen: Blending Cultures & Preserving Traditions with Flor de la Jara
Manage episode 430300225 series 2771446
Innhold levert av Kerry-Ann Reid-Brown. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Kerry-Ann Reid-Brown eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In our episode, Tiffany also opens up about her entrepreneurial journey with her husband as they merge Jamaican and Spanish traditions to create their unique olive oil brand, Flor de la Jara. We discuss the challenges they face in the import-export business and the strengths they leverage to navigate these obstacles. Discover the incredible health benefits of their preservative-free olive oil and their mission to promote well-being within Caribbean communities.
Connect with Tiffany & Flor de la Jara - Website | Instagram
Connect with @carryonfriends - Instagram | Facebook | YouTube
A Breadfruit Media Production
Kapitler
1. Preservation of Caribbean Food Traditions (00:00:00)
2. Entrepreneurial Challenges and Olive Oil Benefits (00:10:49)
3. Promoting Health Benefits of Olive Oil (00:21:35)
260 episoder
Del
