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Innhold levert av Todd Annis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Todd Annis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 8: D.W.F.B. | Covid Hangover

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Manage episode 285086680 series 2852342
Innhold levert av Todd Annis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Todd Annis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.
Find about about how the expected pop-ups create situational problems and how to overcome, learn and move on. Hear Todd breakdown the definition of Covid Hangover and how it affects the team.
And as always, keep your boots on the ground! Thank for listening!
Mentioned on Today's Episode:

  • Thanks for everyone who sent in stories. Keep them coming and send them to CateringWTF@gmail.com
  • Upcoming Interview with Chef Will Adamek | Dogwood Greeklife
  • Upcoming Interview with Chef Ryan Whitten

Please subscribe wherever you are listening to us! Thanks for your support.
Have a story to share? Send them to: CateringWTF@gmail.com
Please visit our website and follow us on Social Media.
Website | Catering...W.T.F? Podcast
Facebook | Catering...W.T.F? Podcast
Instagram | Catering...WTF? Podcast
Twitter
| Catering...WTF? Podcast

  continue reading

19 episoder

Artwork
iconDel
 
Manage episode 285086680 series 2852342
Innhold levert av Todd Annis. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Todd Annis eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Welcome to the Show! Meet Chef Todd Annis and see why after 30 years in the business, he's been compelled (and cajoled by his wife) to start a podcast and get some things off his chest.
Find about about how the expected pop-ups create situational problems and how to overcome, learn and move on. Hear Todd breakdown the definition of Covid Hangover and how it affects the team.
And as always, keep your boots on the ground! Thank for listening!
Mentioned on Today's Episode:

  • Thanks for everyone who sent in stories. Keep them coming and send them to CateringWTF@gmail.com
  • Upcoming Interview with Chef Will Adamek | Dogwood Greeklife
  • Upcoming Interview with Chef Ryan Whitten

Please subscribe wherever you are listening to us! Thanks for your support.
Have a story to share? Send them to: CateringWTF@gmail.com
Please visit our website and follow us on Social Media.
Website | Catering...W.T.F? Podcast
Facebook | Catering...W.T.F? Podcast
Instagram | Catering...WTF? Podcast
Twitter
| Catering...WTF? Podcast

  continue reading

19 episoder

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