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Innhold levert av Chez Judah and Judah London. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chez Judah and Judah London eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Innhold levert av Chez Judah and Judah London. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chez Judah and Judah London eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
After 14 very long years of life, I've come to declare pizza a superfood. Bread, cheese - any other toppings you want, what's not super about it? So when I wanted to find out more about the business behind pizza, I knew there was only one place to go: HOMESLICE. This episode was produced by me and Mom. Special thanks to Isabella Kershaw and @homeslice co-founder Mark Wogan for sharing your time, amazing insight and of course delicious pizza! You can find out more about me and my cooking at www.judahlondon.com or follow me on Twitter and Instagram @judahlondon.
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8 episoder

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Chez Judah Podcast

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Manage episode 212229748 series 1468042
Innhold levert av Chez Judah and Judah London. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Chez Judah and Judah London eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
After 14 very long years of life, I've come to declare pizza a superfood. Bread, cheese - any other toppings you want, what's not super about it? So when I wanted to find out more about the business behind pizza, I knew there was only one place to go: HOMESLICE. This episode was produced by me and Mom. Special thanks to Isabella Kershaw and @homeslice co-founder Mark Wogan for sharing your time, amazing insight and of course delicious pizza! You can find out more about me and my cooking at www.judahlondon.com or follow me on Twitter and Instagram @judahlondon.
  continue reading

8 episoder

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