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14: Mint Julep

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Innhold levert av Troy Denkinger. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Troy Denkinger eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

It's Derby Day, and in honor we're going to make a Mint Julep -- the official drink of The Kentucky Derby. However, I do use Oregon bourbon. The horror. So, get our your hammer and start crushing some ice.

Don't skip the garnish as it really adds to the mint character of the drink.


  • 8 leaves of fresh mint
  • 1 tsp. sugar
  • 3 oz. bourbon (Kentucky, if you're a purist)

In a well chilled silver beaker or glass, drop the mint leaves and the sugar. Muddle briefly. Pack the beaker half-full with ice. Add the bourbon and stir. Top up with ice, mounding slightly. Garnish with a sprig of mint.


Photos by Lisa Denkinger

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See Photo

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Checkout Bourbon Curious by our friend, Fred Minnick. Fred is the Bourbon Authority at the Kentucky Derby Museum. He would not be amused by the bourbon I used in this episode.


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

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14: Mint Julep

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Manage episode 126819972 series 116384
Innhold levert av Troy Denkinger. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Troy Denkinger eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

It's Derby Day, and in honor we're going to make a Mint Julep -- the official drink of The Kentucky Derby. However, I do use Oregon bourbon. The horror. So, get our your hammer and start crushing some ice.

Don't skip the garnish as it really adds to the mint character of the drink.


  • 8 leaves of fresh mint
  • 1 tsp. sugar
  • 3 oz. bourbon (Kentucky, if you're a purist)

In a well chilled silver beaker or glass, drop the mint leaves and the sugar. Muddle briefly. Pack the beaker half-full with ice. Add the bourbon and stir. Top up with ice, mounding slightly. Garnish with a sprig of mint.


Photos by Lisa Denkinger

See Photo

See Photo

See Photo

Checkout Bourbon Curious by our friend, Fred Minnick. Fred is the Bourbon Authority at the Kentucky Derby Museum. He would not be amused by the bourbon I used in this episode.


Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

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