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La Paloma

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Manage episode 159065349 series 116384
Innhold levert av Troy Denkinger. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Troy Denkinger eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This is a great refresher when the temperature is high and the humidity is higher.

If you don't have fresh grapefruits or grapefruit juice, you can use a grapefruit soda like Jarritos or Squirt. In that case, leave out the agave nectar as they are already sweetened.


  • 2 ounces tequila
  • 3 ounces grapefruit juice
  • 1/2 ounce Aperol
  • 1/2 ounce agave nectar or simple syrup
  • 4 ounces club soda
  • 1/4 ounce lime juice

Combine tequila, grapefruit juice, agave nectar, and Aperol in shaker with ice. Shake vigorously. Pour into collins glass over ice. Top with club soda and lime juice. Garnish with a lime wedge or grapefruit slice.


Photos by Lisa Denkinger

See photo

See photo

David Wondrich on La Paloma

In Praise of La Paloma


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

Artwork

La Paloma

Cocktailing

published

iconDel
 
Manage episode 159065349 series 116384
Innhold levert av Troy Denkinger. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Troy Denkinger eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

This is a great refresher when the temperature is high and the humidity is higher.

If you don't have fresh grapefruits or grapefruit juice, you can use a grapefruit soda like Jarritos or Squirt. In that case, leave out the agave nectar as they are already sweetened.


  • 2 ounces tequila
  • 3 ounces grapefruit juice
  • 1/2 ounce Aperol
  • 1/2 ounce agave nectar or simple syrup
  • 4 ounces club soda
  • 1/4 ounce lime juice

Combine tequila, grapefruit juice, agave nectar, and Aperol in shaker with ice. Shake vigorously. Pour into collins glass over ice. Top with club soda and lime juice. Garnish with a lime wedge or grapefruit slice.


Photos by Lisa Denkinger

See photo

See photo

David Wondrich on La Paloma

In Praise of La Paloma


Rate Cocktailing on iTunes

Off to Osaka Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

  continue reading

61 episoder

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