A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Innhold levert av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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35: Nothing Fancy
Manage episode 349090658 series 2995560
Innhold levert av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Big bold flavors and a big bold personality — Alison Roman brings it all in this book about “having people over” and not “entertaining,” thank you very much. Renee thinks Roman shows her immature side and we look past the very 1970s photography style to get to the meat of this popular cookbook.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Creamy goat cheese with lemony za’atar (page 53)
- Seeded breadsticks with parmesan (page 66)
- Labne with sizzled scallions and chile (almost ranch) (page 22)
- A better garlic bread/Caramelized garlic on toast with anchovies (page 73)
- Frizzled chickpeas and onions with feta and oregano (page 168)
- Roasted squash with yogurt and spiced, buttered pistachios (page 148)
- The perfect herby salad (page 86)
- Celery salad with cilantro and sesame (page 100)
- Summer squash with basil, parmesan and toasted buckwheat (page 108)
- Smashed cucumbers with sizzled turmeric and garlic (page 107)
- Spicy caramelized leeks with fresh lemon (page 140)
- Buttered turmeric rice with crushed almonds and herbs (page 173)
- A very good lasagna (page 256)
- One-pot chicken with dates and caramelized lemon (page 194)
- Buttered salmon with red onion and dill (page 247)
- Salmon with soy and citrusy charred scallions (page 238)
- Lemony turmeric tea cake (page 309)
- Crushed blackberry and cornmeal cake (page 272)
- The only pie crust (page 311)
- Casual apple tart with caramelized buttermilk (page 284)
- Sweet and salty cream cheese tart (page 292)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day, by Heidi Swanson
80 episoder
Del
Manage episode 349090658 series 2995560
Innhold levert av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Sara Gray & Renee Wilkinson, Sara Gray, and Renee Wilkinson eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Big bold flavors and a big bold personality — Alison Roman brings it all in this book about “having people over” and not “entertaining,” thank you very much. Renee thinks Roman shows her immature side and we look past the very 1970s photography style to get to the meat of this popular cookbook.
Resources mentioned in this episode:
Recipes mentioned in this episode:
- Creamy goat cheese with lemony za’atar (page 53)
- Seeded breadsticks with parmesan (page 66)
- Labne with sizzled scallions and chile (almost ranch) (page 22)
- A better garlic bread/Caramelized garlic on toast with anchovies (page 73)
- Frizzled chickpeas and onions with feta and oregano (page 168)
- Roasted squash with yogurt and spiced, buttered pistachios (page 148)
- The perfect herby salad (page 86)
- Celery salad with cilantro and sesame (page 100)
- Summer squash with basil, parmesan and toasted buckwheat (page 108)
- Smashed cucumbers with sizzled turmeric and garlic (page 107)
- Spicy caramelized leeks with fresh lemon (page 140)
- Buttered turmeric rice with crushed almonds and herbs (page 173)
- A very good lasagna (page 256)
- One-pot chicken with dates and caramelized lemon (page 194)
- Buttered salmon with red onion and dill (page 247)
- Salmon with soy and citrusy charred scallions (page 238)
- Lemony turmeric tea cake (page 309)
- Crushed blackberry and cornmeal cake (page 272)
- The only pie crust (page 311)
- Casual apple tart with caramelized buttermilk (page 284)
- Sweet and salty cream cheese tart (page 292)
Join our Cookbook Club!
- Our Instagram, @cookbookclubshow
- E-mail us: cookbookclubshow@gmail.com
- Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray
- Cook along with us! Next cookbook episode (releasing 12/28/2022): Super Natural Every Day, by Heidi Swanson
80 episoder
Alle episoder
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Lik Cookbook Club
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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