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EP///011:: A Cook's Cook:::: Jamie Bissonnette
Manage episode 310129357 series 3048794
Innhold levert av Nevin Taylor. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Nevin Taylor eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Jamie Bissonnette is a cook. He’s a cook’s cook. He hustles. He gets in it. He works hard and he loves it. He won the James Beard award for Best Chef in the Northeast, he was the Food and Wine People’s Best New Chef. He is killing it. He is the chef partner of Toro in boston, NYC, Bangkok, and Dubai, Coppa in Boston and Little Donkey in Cambridge. All the restaurants are on fire. Great reviews, they’ve won all the awards. We talk about his beginnings, where he learned valuable lessons, how he likes to travel and what he thinks of yelp. READ THE New York TIMES REVIEW OF TORO NYC:: https://www.nytimes.com/2014/01/01/dining/reviews/restaurant-review-toro.html AND A NEW WHAT'S IN THE WOODS WITH TYLER AKABANE:: FOLLOW TYLER AKABANE ON:: Instagram: https://www.instagram.com/mushroomsformyfriends/ And his website for upcoming Mushroom Dinners, walks, and events: Mushroomsformyfriends.com
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