[04] MARSH: Food Cooperative Cooperative Journal podcast

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[04] MARSH: Food Cooperative

3+ y ago 1:07:52

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Innhold levert av Hosted by Ebony Joy. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hosted by Ebony Joy eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

MARSH is a food cooperative in St. Louis, MO with a fully-licensed kitchen, diner, and food collective. They have implemented a unique model where workers, consumers, and producers work reciprocally as owners. Diner workers, non-working public participants, as well as aspiring, emerging, and professional culinary artists collaborate to grow, purchase, prepare, cook, and serve high-quality food.

In this episode I interview co-founder Beth Neff about how they are developing an inclusive and circular cooperative food system in a marginalized city. You’ll learn how they are fostering resilience and food sovereignty by offering an affordable and organic varieties of food, supporting local food producers as well as entrepreneurs, establishing a sliding scale market and diner, and more.

MARSH Instagram

MARSH Food Cooperative Brochure

… continue reading

38 episoder

#Science #Society #Relationship #Arts #Podcasting Education #Social Sciences #Graphic Design #Government #Cooperative Journal

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[04] MARSH: Food Cooperative

Cooperative Journal

published 3+ y ago

Del

MP3•Episoder hjem

Innhold levert av Hosted by Ebony Joy. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Hosted by Ebony Joy eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

MARSH is a food cooperative in St. Louis, MO with a fully-licensed kitchen, diner, and food collective. They have implemented a unique model where workers, consumers, and producers work reciprocally as owners. Diner workers, non-working public participants, as well as aspiring, emerging, and professional culinary artists collaborate to grow, purchase, prepare, cook, and serve high-quality food.

In this episode I interview co-founder Beth Neff about how they are developing an inclusive and circular cooperative food system in a marginalized city. You’ll learn how they are fostering resilience and food sovereignty by offering an affordable and organic varieties of food, supporting local food producers as well as entrepreneurs, establishing a sliding scale market and diner, and more.

MARSH Instagram

MARSH Food Cooperative Brochure

… continue reading

38 episoder

#Science #Society #Relationship #Arts #Podcasting Education #Social Sciences #Graphic Design #Government #Cooperative Journal

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