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Innhold levert av Marketplace. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marketplace eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Would you drink whiskey made by Pabst?

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Manage episode 239900491 series 1318971
Innhold levert av Marketplace. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marketplace eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Pabst Brewing company is perhaps best known for Pabst Blue Ribbon or PBR, a beer the 175-year-old company has sold for over a century. But while the beer name and its signature blue ribbon label may have stayed pretty much the same for decades, the company itself hasn’t. Nearly two decades ago, the company nearly disappeared…then hipsters picked PBR as their signature drink and the company came roaring back. Today, general manager Matt Bruhn has been tasked with transforming Pabst from a beer company to a beverage company. And he’s starting with hard coffee and clear whiskey. Check out the taste test he did with Kai Ryssdal over at Marketplace.org.

  continue reading

132 episoder

Artwork
iconDel
 
Manage episode 239900491 series 1318971
Innhold levert av Marketplace. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Marketplace eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Pabst Brewing company is perhaps best known for Pabst Blue Ribbon or PBR, a beer the 175-year-old company has sold for over a century. But while the beer name and its signature blue ribbon label may have stayed pretty much the same for decades, the company itself hasn’t. Nearly two decades ago, the company nearly disappeared…then hipsters picked PBR as their signature drink and the company came roaring back. Today, general manager Matt Bruhn has been tasked with transforming Pabst from a beer company to a beverage company. And he’s starting with hard coffee and clear whiskey. Check out the taste test he did with Kai Ryssdal over at Marketplace.org.

  continue reading

132 episoder

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