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Lori Fredrich of OnMilwaukee.com
Manage episode 382616357 series 3348145
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Pull up a chair at the table for this delicious conversation with Lori Fredrich, Senior Writer for Food and Dining at OnMilwaukee.com. You’ll hear all about her new book, and the local farmers and restaurants who were so grateful to have Lori tell their stories. And hear her own stories of life at the table. (Is that a dream job or what??)
Listen as we talk about …
- Excuse me?!? How a BURP! started her career in food writing.
- Lori’s ‘doors and windows’ theory of how dreams turn to reality
- How Lori listened to her gut (no pun intended) and decidedly and intentionally told OnMilwaukee she would not be a food ‘critic.’
- Why Lori decided NOT to remain an anonymous food writer on the Milwaukee food scene.
- Secret gems of Milwaukee and where to get the BEST carnitas in the city!
Locals and Links we love!
Lori’s new book: Wisconsin Field to Fork
November Events with Lori and her new book
Show your love for Cream City Dreams
As always, we are so grateful to our listeners. If you haven’t already, be sure to follow us on Facebook and Instagram. Sign up for our newsletter on our website. And we’d LOVE it if you rate and review us on Apple Podcasts. And if you’re feeling even more generous, Buy us a Coffee.
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