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Culinary Mechanic: Insights, Strategies, Tools and Tactics to help you run your restaurant like a well oiled machine
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9 - John Harris: From the Ski Slopes to a 30 yr Career on the Beach
Manage episode 403558334 series 3537027
Innhold levert av Simon Zatyrka. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Simon Zatyrka eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode of Chef Journeys, host Simon Zatyrka sits down with the esteemed chef John Harris for a captivating exploration of his remarkable culinary career. From humble beginnings as a ski bum in Utah to his rise as an executive chef in Florida, John shares the twists and turns that shaped his 40-year journey in the world of food. With anecdotes ranging from handling his first 10-inch chef's knife to orchestrating grand banquets on the beach, listeners are treated to a delightful narrative peppered with insights, humor, and a deep love for the craft.
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