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Innhold levert av Alex Shirazi. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alex Shirazi eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Chris Landowski of Onego Bio

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Manage episode 362936989 series 2835329
Innhold levert av Alex Shirazi. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alex Shirazi eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. You can register for the event at https://futurefoodtechprotein.com. Get a 10% discount on tickets using the coupon code CM10.

Chris Landowski is the Co-founder and Chief Technology Officer at Onego Bio, a company producing animal-free egg white proteins with precision fermentation.

Chris is a cellular agriculture trailblazer and the scientific mastermind behind the technology.

The chosen method for producing egg white protein is based on harnessing the microflora Trichoderma reesei for protein production and Chris believes this technology is superior because of its efficiency and productivity.

Prior to co-founding Onego Bio, Chris spent 15 years developing breakthrough precision fermentation platforms at VTT Technical Research Centre of Finland.

He has extensive experience in recombinant protein production and translating this knowledge to enable commercial scale production of animal-free proteins.

One thing I greatly appreciate about this episode with Chris is that he breaks down fairly technical concepts into very digestible bites.

--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
  continue reading

134 episoder

Artwork
iconDel
 
Manage episode 362936989 series 2835329
Innhold levert av Alex Shirazi. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alex Shirazi eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Chris will be speaking at the upcoming Future Food Tech Alternative Protein Event in New York City this June. You can register for the event at https://futurefoodtechprotein.com. Get a 10% discount on tickets using the coupon code CM10.

Chris Landowski is the Co-founder and Chief Technology Officer at Onego Bio, a company producing animal-free egg white proteins with precision fermentation.

Chris is a cellular agriculture trailblazer and the scientific mastermind behind the technology.

The chosen method for producing egg white protein is based on harnessing the microflora Trichoderma reesei for protein production and Chris believes this technology is superior because of its efficiency and productivity.

Prior to co-founding Onego Bio, Chris spent 15 years developing breakthrough precision fermentation platforms at VTT Technical Research Centre of Finland.

He has extensive experience in recombinant protein production and translating this knowledge to enable commercial scale production of animal-free proteins.

One thing I greatly appreciate about this episode with Chris is that he breaks down fairly technical concepts into very digestible bites.

--- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
  continue reading

134 episoder

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