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Innhold levert av Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Destination Eat Drink – Auckland, New Zealand with Elle Armon-Jones

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Manage episode 388311907 series 2493796
Innhold levert av Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We’re in Auckland, New Zealand where it’s summer! Elle-Armon Jones from The Big Foody tells Brent about the cool wine making Waiheke Island, traditional Hangi, and the difference between British and New Zealand fish & chips. Plus, settling a coffee dispute and getting kicked out of a country over cheese. [Ep 262]

Show Notes:
The Big Foody
Vineyard Cottages
Ananda Tours
Man O’ War Vineyards
Three Seven Two
Obsidian Wines
Timmy Smith
Kumeu River
Parnell Farmers Market
Grey Lynn Farmers Market
Mahoe Cheese
Mount Eliza Cheese
The Hangi Master
The Lodge Bar
Brent’s Auckland Foodie Travel Guide

  continue reading

310 episoder

Artwork
iconDel
 
Manage episode 388311907 series 2493796
Innhold levert av Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Brent Petersen, Radio Misfits, Brent Petersen, and Radio Misfits eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

We’re in Auckland, New Zealand where it’s summer! Elle-Armon Jones from The Big Foody tells Brent about the cool wine making Waiheke Island, traditional Hangi, and the difference between British and New Zealand fish & chips. Plus, settling a coffee dispute and getting kicked out of a country over cheese. [Ep 262]

Show Notes:
The Big Foody
Vineyard Cottages
Ananda Tours
Man O’ War Vineyards
Three Seven Two
Obsidian Wines
Timmy Smith
Kumeu River
Parnell Farmers Market
Grey Lynn Farmers Market
Mahoe Cheese
Mount Eliza Cheese
The Hangi Master
The Lodge Bar
Brent’s Auckland Foodie Travel Guide

  continue reading

310 episoder

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