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Innhold levert av Dramface. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dramface eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Dramface Podcast Twenty Seven

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Manage episode 420127353 series 3392560
Innhold levert av Dramface. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dramface eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

New face and new voices. And new games.

A bit late...

Of course there’s a huge apology due on this one because it was recorded way back after the Easter break. This means it’s the longest to-edit Dramface podcast yet. However, that record will only stand for a week or so, since we recorded Twenty Eight at the same time and it’s still being edited now.

We hope it’s worth the wait.

With the help of the amazing Gus, we cover chocolate malt, blind tasting and where those lactic notes come from. Before we diverge into wood types and maturation, Gregor pulls out a new game he came up with in collaboration with Jenny. We round out with much cheatery in I Am A Distillery.

  continue reading

37 episoder

Artwork
iconDel
 
Manage episode 420127353 series 3392560
Innhold levert av Dramface. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Dramface eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

New face and new voices. And new games.

A bit late...

Of course there’s a huge apology due on this one because it was recorded way back after the Easter break. This means it’s the longest to-edit Dramface podcast yet. However, that record will only stand for a week or so, since we recorded Twenty Eight at the same time and it’s still being edited now.

We hope it’s worth the wait.

With the help of the amazing Gus, we cover chocolate malt, blind tasting and where those lactic notes come from. Before we diverge into wood types and maturation, Gregor pulls out a new game he came up with in collaboration with Jenny. We round out with much cheatery in I Am A Distillery.

  continue reading

37 episoder

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