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Innhold levert av Megan Porta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Megan Porta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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585: You Are Not Too Old To Become a Food Blogger (+The Benefits of Blogging After Retirement) with Carol Borchardt

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Manage episode 438941498 series 3012633
Innhold levert av Megan Porta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Megan Porta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In episode 585, Megan chats to Carol Borchardt about the advantages of being a food blogger after you’ve retired and how to succeed regardless of your age.

Carol Borchardt is a retired personal chef with 22 years of experience cooking food people want to eat! She is also a former newspaper food columnist and mom to rescue kitty, Olive. Carol is married (almost 29 years) with two stepchildren and four grandchildren. At From A Chef's Kitchen, which Carol started ten years ago, she shares easy, step-by-step, chef-tested restaurant-quality recipes that are easy to make at home.

If You Loved This Episode…

You’ll love Episode 132 with Jen Lefforge – Starting A YouTube Channel Over 40.

In this episode, you’ll learn about what it is like being a full-time retired food blogger, why it is important to start sooner rather than later and how to overcome technical difficulties.

Key points discussed:

- Start a food blog at any age: Carol started her food blog between the ages of 40-50 - it’s never too late to pursue a creative passion.

- Overcome technical fears: Start with a good host and theme, and use resources or hire experts to handle the technical aspects of blogging.

- Embrace social media strategically: Focus on the platforms that you feel comfortable with and enjoy.

- Monetization can provide financial freedom: If your blog is monetised, your retirement income will be self-sustaining and provide flexibility.

- Blogging can be a fulfilling retirement gig: You may find immense satisfaction in the creative outlet of food blogging, keeping you active and productive in retirement.

- Build a legacy through recipes: Think of preserving family recipes and creating a lasting legacy through a food blog.

- Do it on your own terms: Pursue your passion and don’t feel pressured to conform to industry standards.

- Find your true fans: Remember why you started the blog and connect with readers who appreciate your unique voice and content.

Connect with Carol Borchardt

Website | Instagram

  continue reading

594 episoder

Artwork
iconDel
 
Manage episode 438941498 series 3012633
Innhold levert av Megan Porta. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Megan Porta eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

In episode 585, Megan chats to Carol Borchardt about the advantages of being a food blogger after you’ve retired and how to succeed regardless of your age.

Carol Borchardt is a retired personal chef with 22 years of experience cooking food people want to eat! She is also a former newspaper food columnist and mom to rescue kitty, Olive. Carol is married (almost 29 years) with two stepchildren and four grandchildren. At From A Chef's Kitchen, which Carol started ten years ago, she shares easy, step-by-step, chef-tested restaurant-quality recipes that are easy to make at home.

If You Loved This Episode…

You’ll love Episode 132 with Jen Lefforge – Starting A YouTube Channel Over 40.

In this episode, you’ll learn about what it is like being a full-time retired food blogger, why it is important to start sooner rather than later and how to overcome technical difficulties.

Key points discussed:

- Start a food blog at any age: Carol started her food blog between the ages of 40-50 - it’s never too late to pursue a creative passion.

- Overcome technical fears: Start with a good host and theme, and use resources or hire experts to handle the technical aspects of blogging.

- Embrace social media strategically: Focus on the platforms that you feel comfortable with and enjoy.

- Monetization can provide financial freedom: If your blog is monetised, your retirement income will be self-sustaining and provide flexibility.

- Blogging can be a fulfilling retirement gig: You may find immense satisfaction in the creative outlet of food blogging, keeping you active and productive in retirement.

- Build a legacy through recipes: Think of preserving family recipes and creating a lasting legacy through a food blog.

- Do it on your own terms: Pursue your passion and don’t feel pressured to conform to industry standards.

- Find your true fans: Remember why you started the blog and connect with readers who appreciate your unique voice and content.

Connect with Carol Borchardt

Website | Instagram

  continue reading

594 episoder

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