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Innhold levert av Alan Cornett | Eat Kentucky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alan Cornett | Eat Kentucky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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EK 09 - Sri Lankan Bites - An Interview With Chef Samantha Fore

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Innhold levert av Alan Cornett | Eat Kentucky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alan Cornett | Eat Kentucky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.

In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.

Chef Samantha Fore: Instagram | Facebook | Twitter

Made By Hand video: Sri Lankan Spice Blends With Samantha Fore

The Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar

Support Eat Kentucky on Patreon for bonuses and previews

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

  continue reading

56 episoder

Artwork
iconDel
 
Manage episode 265142115 series 2715248
Innhold levert av Alan Cornett | Eat Kentucky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alan Cornett | Eat Kentucky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.

In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.

Chef Samantha Fore: Instagram | Facebook | Twitter

Made By Hand video: Sri Lankan Spice Blends With Samantha Fore

The Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar

Support Eat Kentucky on Patreon for bonuses and previews

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

  continue reading

56 episoder

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