Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Innhold levert av Alan Cornett | Eat Kentucky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alan Cornett | Eat Kentucky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Lik Eat Kentucky: A Southern Food Podcast
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Investigating every aspect of the food we eat
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EK 20 - A Summer of Unrest - Adrian Miller Returns
Manage episode 269029067 series 2715248
Innhold levert av Alan Cornett | Eat Kentucky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alan Cornett | Eat Kentucky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Eat Kentucky welcomes back Adrian Miller, James Beard Award winning author of Soul Food. If you haven’t listened to EK Episode 17 where Adrian and I talk about Chef Dolly Johnson, an African-American White House chef from Lexington, I would encourage you to do so. There we also explore Adrian’s background and discuss his books.
I asked Adrian to come back on the podcast to discuss his article about Louisville barbecue pit master and restaurateur David McAtee, who was killed during this summer’s Louisville protests. We discuss his legacy and the McAtee Community Kitchen from the Lee Initiative that he inspired.
Also, one of the recent brand reassessments from this summer has led to the retiring of the Aunt Jemima brand. That, too, has a Kentucky connection, as the first person to assume the Aunt Jemima role was Nancy Green from Montgomery County, Kentucky.
Adrian offers his insight and expertise in recognizing both of these Kentucky culinary figures.
Please take a moment to subscribe to the Eat Kentucky podcast, and to leave a 5 star rating.
Adrian Miller Website | Instagram | Facebook | Twitter
'David McAtee Represented the Best of African-American Barbecue Culture'
The Lee Initiative: McAtee Community Kitchen
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episoder
Del
Manage episode 269029067 series 2715248
Innhold levert av Alan Cornett | Eat Kentucky. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Alan Cornett | Eat Kentucky eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Eat Kentucky welcomes back Adrian Miller, James Beard Award winning author of Soul Food. If you haven’t listened to EK Episode 17 where Adrian and I talk about Chef Dolly Johnson, an African-American White House chef from Lexington, I would encourage you to do so. There we also explore Adrian’s background and discuss his books.
I asked Adrian to come back on the podcast to discuss his article about Louisville barbecue pit master and restaurateur David McAtee, who was killed during this summer’s Louisville protests. We discuss his legacy and the McAtee Community Kitchen from the Lee Initiative that he inspired.
Also, one of the recent brand reassessments from this summer has led to the retiring of the Aunt Jemima brand. That, too, has a Kentucky connection, as the first person to assume the Aunt Jemima role was Nancy Green from Montgomery County, Kentucky.
Adrian offers his insight and expertise in recognizing both of these Kentucky culinary figures.
Please take a moment to subscribe to the Eat Kentucky podcast, and to leave a 5 star rating.
Adrian Miller Website | Instagram | Facebook | Twitter
'David McAtee Represented the Best of African-American Barbecue Culture'
The Lee Initiative: McAtee Community Kitchen
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episoder
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Lik Eat Kentucky: A Southern Food Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Player FM - Podcast-app
Gå frakoblet med Player FM -appen!
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