Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Innhold levert av Eat Local New York. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Eat Local New York eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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#197 - The One at Turning Stone Resort & Casino
Manage episode 417592098 series 2438754
Innhold levert av Eat Local New York. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Eat Local New York eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Hello and welcome to the Eat Local New York Podcast.
In this special episode, I'm on location inside the NY Rec and Social Club at Turning Stone Resort & Casino. My guests for this episode are Charles Newland, Vice President of Food & Beverage Operations at Turning Stone Enterprises; Chef Dustin Tuthill, Chef de Cuisine at NY Rec & Social Club; Shawnna Popluhar, Operations Manager at NY Rec & Social Club; and Chef Ray Wells, Chef de Cuisine at TS Steakhouse.
I am thrilled to be at Turning Stone to chat with these four esteemed guests and to talk about the impressive array of awards they have just received from Casino Player's Magazine 2024 Best of Dining & Nightlife Awards. They won 14 awards!
- Best Overall Dining
- Best Overall Entertainment
- Best New Restaurant: NY Rec & Social Club
- Best Food Hall: The Food Hall
- Best Sushi: Sushi Sushi
- Best View: TS Steakhouse
- Best Outdoor Dining: Wildflowers
- Best Steakhouse: TS Steakhouse
- Best Breakfast: Emerald Restaurant
- Best Coffee Shop: Opals
- Best Romantic Restaurant: TS Steakhouse
- Best Desserts: Opals
- Best Happy Hour: Upstate Tavern
- Best Craft Beer Selection: Upstate Tavern
It was a real honor to be invited to Turning Stone and be a part of their announcement for these prestigious awards.
Make sure to visit Turning Stone Resort and Casino online at https://www.turningstone.com/.
Learn more about your ad choices. Visit megaphone.fm/adchoices
218 episoder
Del
Manage episode 417592098 series 2438754
Innhold levert av Eat Local New York. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Eat Local New York eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
Hello and welcome to the Eat Local New York Podcast.
In this special episode, I'm on location inside the NY Rec and Social Club at Turning Stone Resort & Casino. My guests for this episode are Charles Newland, Vice President of Food & Beverage Operations at Turning Stone Enterprises; Chef Dustin Tuthill, Chef de Cuisine at NY Rec & Social Club; Shawnna Popluhar, Operations Manager at NY Rec & Social Club; and Chef Ray Wells, Chef de Cuisine at TS Steakhouse.
I am thrilled to be at Turning Stone to chat with these four esteemed guests and to talk about the impressive array of awards they have just received from Casino Player's Magazine 2024 Best of Dining & Nightlife Awards. They won 14 awards!
- Best Overall Dining
- Best Overall Entertainment
- Best New Restaurant: NY Rec & Social Club
- Best Food Hall: The Food Hall
- Best Sushi: Sushi Sushi
- Best View: TS Steakhouse
- Best Outdoor Dining: Wildflowers
- Best Steakhouse: TS Steakhouse
- Best Breakfast: Emerald Restaurant
- Best Coffee Shop: Opals
- Best Romantic Restaurant: TS Steakhouse
- Best Desserts: Opals
- Best Happy Hour: Upstate Tavern
- Best Craft Beer Selection: Upstate Tavern
It was a real honor to be invited to Turning Stone and be a part of their announcement for these prestigious awards.
Make sure to visit Turning Stone Resort and Casino online at https://www.turningstone.com/.
Learn more about your ad choices. Visit megaphone.fm/adchoices
218 episoder
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Lik Eat Local New York Podcast
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. An all-new season of the investigative podcast Missing Pages premieres ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
A podcast about craft, career, and creativity from Proximity Media, the production company that helped bring you Creed III, Judas and the Black Messiah, Space Jam: A New Legacy, Black Panther: Wakanda Forever podcast and soundtrack, and more. New episodes every Sunday.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Radio Ahmadiyya - the real voice of Islam is a weekly Radio Broadcast in the Urdu language with the mandate to educate its listeners about Islam and Ahmadiyyat. It presents the teachings of Islam as explained in the Holy Qur'an and by the Holy Prophet of Islam, Muhammad (Peace and Blessings of Allah be on him).
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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