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Innhold levert av Barbara Lee | Environmentalist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Barbara Lee | Environmentalist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Lab-grown meat and the future of food with Larissa Zimberoff @ Technically Food

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Manage episode 307730608 series 1923380
Innhold levert av Barbara Lee | Environmentalist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Barbara Lee | Environmentalist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

From melty fake cheese to cultured lab-grown meat, investigative journalist Larissa Zimberoff is researching and sampling her way through some of the most innovative food products on the market. Following a couple of bumps in her career and for her own health, Larissa decided to pursue an MFA in creative writing and start journeying her discovery of new and interesting food on the market. Larissa gives us her take of what the future of food looks like and the environmental impact of lab-grown meat and meat alternatives.

Check out Larissas book and blog Technically Food.

--

If the content we make on the Eco-Warriors Podcast makes an impact on you, become a sponsor! Visit anchor.fm/trashtalking and click on the link to "Support This Podcast." For as little as $2.99, the cost of a cup of coffee, you can help support the stories we share and help spur more eco-warriors into action.

Join the conversation on Facebook and follow us on Instagram. Support us by subscribing, reviewing, and sharing this podcast with others.

--- Support this podcast: https://podcasters.spotify.com/pod/show/ecowarriorspodcast/support
  continue reading

108 episoder

Artwork
iconDel
 
Manage episode 307730608 series 1923380
Innhold levert av Barbara Lee | Environmentalist. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Barbara Lee | Environmentalist eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

From melty fake cheese to cultured lab-grown meat, investigative journalist Larissa Zimberoff is researching and sampling her way through some of the most innovative food products on the market. Following a couple of bumps in her career and for her own health, Larissa decided to pursue an MFA in creative writing and start journeying her discovery of new and interesting food on the market. Larissa gives us her take of what the future of food looks like and the environmental impact of lab-grown meat and meat alternatives.

Check out Larissas book and blog Technically Food.

--

If the content we make on the Eco-Warriors Podcast makes an impact on you, become a sponsor! Visit anchor.fm/trashtalking and click on the link to "Support This Podcast." For as little as $2.99, the cost of a cup of coffee, you can help support the stories we share and help spur more eco-warriors into action.

Join the conversation on Facebook and follow us on Instagram. Support us by subscribing, reviewing, and sharing this podcast with others.

--- Support this podcast: https://podcasters.spotify.com/pod/show/ecowarriorspodcast/support
  continue reading

108 episoder

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