“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Innhold levert av Everything Sounds, Craig Shank, and George Drake Jr.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Everything Sounds, Craig Shank, and George Drake Jr. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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55: Restaurant Sound Design
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Manage episode 126915797 series 182095
Innhold levert av Everything Sounds, Craig Shank, and George Drake Jr.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Everything Sounds, Craig Shank, and George Drake Jr. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In the 2013 Zagat Dining Trends Survey, diners shared information about their tipping habits, favorite cuisines, and even their top complaints about restaurants. Not surprisingly, high prices, poor service, and crowded restaurants were some of the biggest gripes, but the number one complaint was noise. How much of the sound is there by design and how can restaurant owners use sound to make dining out a more pleasant (and less noisy) experience? Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think about the ways in which sound can be used to enhance dining experiences. Learn more about the best and the worst of sound and music in restaurants with Clark Wolf on this episode of Everything Sounds.
…
continue reading
65 episoder
MP3•Episoder hjem
Manage episode 126915797 series 182095
Innhold levert av Everything Sounds, Craig Shank, and George Drake Jr.. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Everything Sounds, Craig Shank, and George Drake Jr. eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In the 2013 Zagat Dining Trends Survey, diners shared information about their tipping habits, favorite cuisines, and even their top complaints about restaurants. Not surprisingly, high prices, poor service, and crowded restaurants were some of the biggest gripes, but the number one complaint was noise. How much of the sound is there by design and how can restaurant owners use sound to make dining out a more pleasant (and less noisy) experience? Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think about the ways in which sound can be used to enhance dining experiences. Learn more about the best and the worst of sound and music in restaurants with Clark Wolf on this episode of Everything Sounds.
…
continue reading
65 episoder
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