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Taste It & See If It’s Good with Boyd Shermis
Manage episode 386143278 series 3531577
Innhold levert av Joe Steele. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Joe Steele eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
In this episode, Joe Steele is joined by Boyd Shermis, a veteran of the film industry and talented musician who has spent the last 2 decades learning the intricacies of wine making. Boyd & Joe discuss his journey, his passion for wine and what’s next for Tomi Cellars.
00:45 - Shifting avenues of creativity
05:55 - The threads that unite Boyd’s careers
11:45 - 2 decades in wine
16:10 - Becoming a “Cellar Rat”
21:20 - “You screw up one little thing & the whole batch could just go sour”
22:45 - Balancing passion with business
29:30 - Advice to start in the wine making business
33:45 - Boyd’s goals for the winery
39:25 - TomiCellars.com
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