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Innhold levert av Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.
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Episode 197 – Golden Clams

 
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Manage episode 415333255 series 1193987
Innhold levert av Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts with Denny’s club!

Episode Links:

Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:07 Announcements & Feedback
00:06:08 The Pub
00:22:43 The Brewery
00:40:04 The Lounge – Jason Barker
01:07:30 The Wyeast Style Spotlight
01:16:07 Quick Tip & Something Other

This episode is brought to you by:

​Jaded Brewing

Wyeast Labs

​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to questions@experimntalbrew.com!

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

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424 episoder

Artwork

Episode 197 – Golden Clams

Experimental Brewing

148 subscribers

published

iconDel
 
Manage episode 415333255 series 1193987
Innhold levert av Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Denny Conn, Drew Beechum, Denny Conn, and Drew Beechum eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

It’s the busy brewing season for Drew and we prove we can still make mistakes – like bringin back the infamous Clam Chowder Saison! In the Lounge we sit and talk with homebrewer Jason Barker about his recent winning efforts with Denny’s club!

Episode Links:

Episode Contents:
00:00:00 Opening & Our Sponsors
00:02:07 Announcements & Feedback
00:06:08 The Pub
00:22:43 The Brewery
00:40:04 The Lounge – Jason Barker
01:07:30 The Wyeast Style Spotlight
01:16:07 Quick Tip & Something Other

This episode is brought to you by:

​Jaded Brewing

Wyeast Labs

​YCH Hops

Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) – contact them at igor@experimentalbrew.com. We want more Citizen Science!

In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it – talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you’d like answered in our Q&A segment, send an email to questions@experimntalbrew.com!

Don’t forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing

Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Share Tweet Share
  continue reading

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