2.7 Greenhouses & Guts Feat. Joe Swartz Part 1 Farm To Taber podcast

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Business Food Lifestyle Food and Beverage Farm To Taber

Innhold levert av Farm to Taber Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm to Taber Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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2.7 Greenhouses & Guts feat. Joe Swartz part 1

5+ y ago 26:10

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Innhold levert av Farm to Taber Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm to Taber Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Joe Swartz is a 4th generation farmer who started using hydroponics back in its early days—the 1980s—to help keep his family’s small farm open. Some thirty years later, it’s the longest-running hydroponic operation in the US northeast. Joe’s main job now is training new growers. In a hydro industry that’s full of hot new tools, Joe’s a great witness to how they’re still just tools. Running a good operation is still about making sure those tools serve the plants, and the humans on deck have all the training & support they need to use the tools properly.

… continue reading

40 episoder

#Business #Food #Lifestyle #Food and Beverage #Farm To Taber

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2.7 Greenhouses & Guts feat. Joe Swartz part 1

Farm to Taber Podcast

178 subscribers

published 5+ y ago

Del

MP3•Episoder hjem

Innhold levert av Farm to Taber Podcast. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm to Taber Podcast eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Joe Swartz is a 4th generation farmer who started using hydroponics back in its early days—the 1980s—to help keep his family’s small farm open. Some thirty years later, it’s the longest-running hydroponic operation in the US northeast. Joe’s main job now is training new growers. In a hydro industry that’s full of hot new tools, Joe’s a great witness to how they’re still just tools. Running a good operation is still about making sure those tools serve the plants, and the humans on deck have all the training & support they need to use the tools properly.

… continue reading

40 episoder

#Business #Food #Lifestyle #Food and Beverage #Farm To Taber

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