Environmental Progress – Sara Place Farm To Table Talk podcast

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Innhold levert av Farm To Table Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm To Table Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Environmental Progress – Sara Place

7M ago 56:40

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Innhold levert av Farm To Table Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm To Table Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Nine per cent of all green house gas emissions in the US are from Agriculture and cattle are responsible for 2%. To identify the magnitude of the challenges, EPA does an annual inventory of the GHG contributions from each industry. In the effort to achieve carbon neutrality, Methane from cattle production has become a major target; however per capita consumption has already been declining for years while the population keeps growing, with corresponding demand for more meat in global diets. Fortunately solutions are being found in programs like AgNext at Colorado State University where Dr. Sara Place is a Professor of Feedlot Systems. www.agnext.colostate.edu

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322 episoder

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

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Environmental Progress – Sara Place

Farm To Table Talk

1,977 subscribers

published 7M ago

Del

MP3•Episoder hjem

Innhold levert av Farm To Table Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm To Table Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Nine per cent of all green house gas emissions in the US are from Agriculture and cattle are responsible for 2%. To identify the magnitude of the challenges, EPA does an annual inventory of the GHG contributions from each industry. In the effort to achieve carbon neutrality, Methane from cattle production has become a major target; however per capita consumption has already been declining for years while the population keeps growing, with corresponding demand for more meat in global diets. Fortunately solutions are being found in programs like AgNext at Colorado State University where Dr. Sara Place is a Professor of Feedlot Systems. www.agnext.colostate.edu

… continue reading

322 episoder

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

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