Farm To Hospitals – Chef Santana Diaz Farm To Table Talk podcast

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Innhold levert av Farm To Table Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm To Table Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

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Farm to Hospitals – Chef Santana Diaz

3M ago 46:24

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Innhold levert av Farm To Table Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm To Table Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning into a true farm-to-fork healthy food program . Visitors, patients, and employees are now able to enjoy locally sourced, tasty menu options from the inspired vision of Executive Chef Santana Diaz, Director of Culinary OperatIons and Innovation. Chef Santana oversees UC Davis Health’s production kitchen – one of the largest in the region – serving more than 6,500 meals a day at three locations on the Sacramento campus. Hospitals and other public institutions all over the country are watching and are more open to directly connect with the farms in their areas. https://health.ucdavis.edu/discovering-healthy/patient-stories/santana

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322 episoder

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

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Farm to Hospitals – Chef Santana Diaz

Farm To Table Talk

1,977 subscribers

published 3M ago

Del

MP3•Episoder hjem

Innhold levert av Farm To Table Talk. Alt podcastinnhold, inkludert episoder, grafikk og podcastbeskrivelser, lastes opp og leveres direkte av Farm To Table Talk eller deres podcastplattformpartner. Hvis du tror at noen bruker det opphavsrettsbeskyttede verket ditt uten din tillatelse, kan du følge prosessen skissert her https://no.player.fm/legal.

Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning into a true farm-to-fork healthy food program . Visitors, patients, and employees are now able to enjoy locally sourced, tasty menu options from the inspired vision of Executive Chef Santana Diaz, Director of Culinary OperatIons and Innovation. Chef Santana oversees UC Davis Health’s production kitchen – one of the largest in the region – serving more than 6,500 meals a day at three locations on the Sacramento campus. Hospitals and other public institutions all over the country are watching and are more open to directly connect with the farms in their areas. https://health.ucdavis.edu/discovering-healthy/patient-stories/santana

… continue reading

322 episoder

#Business #Industries #Agriculture #Farm To Table Talk #Table Talk #News

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